Confectioners sugar, also known as powdered sugar, is a finely ground sugar that is used to create a smooth, velvety texture in baked goods. It is often used in frostings, icings, and glazes, and can also be used to dust pastries and cakes for a delicate, professional-looking finish. Sifting confectioners sugar is an important step… Continue reading 4 Simple Ways to Sift Confectioners Sugar
