Tripes, also known as rumen or belly, are the edible lining of the stomach of ruminant animals, such as cows, sheep, and goats. These large, muscular organs play a crucial role in the digestion process by breaking down plant material and extracting nutrients. In various cuisines worldwide, tripes are considered a delicacy and are often… Continue reading Tripes: A Culinary Organ and Its Versatility
