Mary Berry's Tiramisu: A Classic Recipe with a Twist

Tiramisu, the iconic Italian dessert, is loved worldwide for its creamy texture and delightful coffee flavor. This recipe, inspired by the culinary queen herself, Mary Berry, offers a classic approach with subtle touches that elevate the experience. Get ready to impress your guests with this elegant and relatively straightforward dessert!

Ingredients for Mary Berry's Tiramisu

This recipe emphasizes quality ingredients for the best possible results. Don't skimp on the coffee or the cocoa powder – they're key to the authentic tiramisu flavor.

• For the coffee mixture:
  • Strong brewed coffee, cooled (approximately 200ml)
  • 1 tbsp coffee liqueur (optional, but adds a lovely depth of flavor)
• For the ladyfingers:
  • 200g Savoiardi biscuits (ladyfingers)
• For the mascarpone cream:
  • 2 large eggs, separated
  • 100g caster sugar
  • 250g mascarpone cheese, softened
  • 1 tsp vanilla extract
• For the dusting:
  • Cocoa powder, for dusting

Step-by-Step Instructions: Mary Berry's Tiramisu Recipe

Follow these steps carefully to achieve the perfect creamy, coffee-infused delight.

1. Prepare the Coffee Mixture:

Brew your strong coffee and let it cool completely. Stir in the coffee liqueur (if using). This step is crucial; using hot coffee will melt the ladyfingers and ruin the texture.

2. Make the Mascarpone Cream:

This is the heart of the tiramisu. Ensure you use softened mascarpone cheese for a smooth and easy-to-whip cream.

• Whisk the egg yolks and sugar: In a large bowl, whisk the egg yolks and caster sugar together until pale and thick.
• Incorporate the mascarpone: Gently fold in the softened mascarpone cheese until fully combined and smooth.
• Add the vanilla: Stir in the vanilla extract.
• Whip the egg whites: In a separate clean bowl, whisk the egg whites until stiff peaks form.
• Gently fold: Carefully fold the whipped egg whites into the mascarpone mixture in two additions, being careful not to deflate the egg whites. This ensures a light and airy texture.

3. Assemble the Tiramisu:

This is where the magic happens!

• Dip the ladyfingers: Quickly dip each ladyfinger into the cooled coffee mixture, ensuring it's just moistened, not soggy. This prevents the biscuits from breaking.
• Layer the tiramisu: Arrange a layer of dipped ladyfingers in the bottom of a serving dish or individual glasses.
• Spread the cream: Spread half of the mascarpone cream over the ladyfingers.
• Repeat: Repeat the layers with the remaining ladyfingers and mascarpone cream.
• Chill: Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.

4. Finish and Serve:

Before serving, dust the top generously with cocoa powder. This adds a final touch of elegance and a delicious chocolatey aroma.

Tips for the Perfect Mary Berry Tiramisu

• Use high-quality ingredients: The better the ingredients, the better the taste.
• Don't over-soak the ladyfingers: A quick dip is all they need.
• Chill thoroughly: Allowing the tiramisu to chill fully is essential for the best texture and flavor development.
• Get creative with presentation: Serve in individual glasses for a more elegant presentation.

Mary Berry's Tiramisu: A Delicious Conclusion

This recipe, inspired by Mary Berry's expertise, delivers a classic tiramisu experience. By following these steps and tips, you'll create a dessert that is sure to impress your friends and family. Enjoy!