Tottenham Cake Recipe: A Delightful Treat for Spurs Fans

Are you a Tottenham Hotspur supporter looking for a delicious way to celebrate a victory or simply satisfy your sweet tooth? Look no further! This Tottenham cake recipe is not only easy to make but also guaranteed to be a hit with fellow Spurs fans. We'll cover everything from ingredient sourcing to decorating tips, ensuring your cake is as impressive as Harry Kane's finishing skills.

Ingredients: You'll Need These Spurs-tastic Supplies!

This recipe makes a classic vanilla sponge cake, perfect for customization with Tottenham-themed decorations. Feel free to adjust the quantities based on your desired cake size.

• For the Cake:

  • 225g (2 cups) self-raising flour
  • 225g (1 ½ cups + 2 tbsp) caster sugar
  • 225g (8 oz) unsalted butter, softened
  • 4 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 175ml (¾ cup) milk

• For the Buttercream Frosting:

  • 250g (2 sticks) unsalted butter, softened
  • 500g (4 cups) icing sugar
  • 2-3 tbsp milk
  • White food coloring (optional, for a clean base)
  • Lily White food coloring (optional, for a Spurs-themed touch)

• For Decoration:

  • White fondant icing (or ready-to-roll fondant)
  • Edible food markers or gel pens in white and dark colours
  • Spurs-themed sprinkles (optional)
  • Fresh berries (optional)

Baking the Perfect Tottenham Cake: A Step-by-Step Guide

Follow these instructions carefully to bake a moist and delicious cake:

1. Preheat & Prepare: Preheat your oven to 180°C (160°C fan/350°F/Gas Mark 4). Grease and flour two 20cm (8-inch) round cake tins.

2. Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for a light and airy cake.

3. Add Eggs & Vanilla: Gradually beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder.

5. Fold & Mix: Gently fold the dry ingredients into the wet ingredients, alternating with the milk, until just combined. Be careful not to overmix.

6. Bake: Divide the batter evenly between the prepared cake tins. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.

7. Cool & Frost: Let the cakes cool in the tins for 10 minutes before inverting them onto a wire rack to cool completely.

8. Make the Buttercream: While the cakes are cooling, prepare the buttercream frosting. Beat the softened butter until light and fluffy. Gradually add the icing sugar, beating until smooth. Add milk, a tablespoon at a time, until you reach your desired consistency. Add food coloring as needed for your desired effect.

9. Assemble & Decorate: Once the cakes are completely cool, level the tops if necessary. Place one cake layer on a serving plate and frost the top with a generous layer of buttercream. Top with the second cake layer and frost the entire cake.

10. Tottenham Theme: Now for the fun part! Use white fondant to create a Spurs crest or the number of your favourite player, using the food markers to add detail. Add Spurs-themed sprinkles or fresh berries for extra flair.

Tips for a Truly Winning Tottenham Cake

• Use quality ingredients: The better your ingredients, the better your cake will taste.
• Don't overmix the batter: Overmixing can lead to a tough cake.
• Let the cakes cool completely before frosting: This will prevent the frosting from melting.
• Get creative with decorations: Use your imagination and have fun with the decorating process! Consider using edible images of Spurs players or the stadium.

With this Tottenham cake recipe, you're guaranteed to score big with fellow fans. Enjoy the baking process and the delicious result! COYS!