Apple Blackberry Crumble: A Delightful Fall Recipe

Autumn's arrival brings with it a bounty of delicious fruits, perfect for comforting desserts. This Apple Blackberry Crumble recipe combines the tartness of blackberries with the sweetness of apples, all nestled under a buttery, crispy crumble topping. It's a perfect dessert for a chilly evening, a family gathering, or simply a quiet night in. This recipe is optimized for search engines, focusing on relevant keywords and a clear, engaging structure.

Ingredients:

This recipe yields about 6 servings. Adjust quantities as needed.

For the Filling:

• 4 cups peeled and sliced apples (Granny Smith or Honeycrisp recommended)
• 2 cups fresh blackberries
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes

Instructions:

Preparing the Filling:

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish or individual ramekins.
2. Combine the filling ingredients: In a large bowl, gently toss together the sliced apples, blackberries, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Make sure the fruit is evenly coated.
3. Pour the filling into the prepared baking dish.

Making the Crumble Topping:

1. Combine dry ingredients: In a separate bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and salt.
2. Cut in the butter: Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Avoid overmixing.

Assembling and Baking the Crumble:

1. Sprinkle the crumble topping: Evenly sprinkle the crumble topping over the apple and blackberry filling.
2. Bake: Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbling. The baking time may vary depending on your oven, so keep an eye on it.
3. Cool slightly: Let the crumble cool for at least 10-15 minutes before serving. This allows the filling to set slightly and prevents burns.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream, whipped cream, or a dollop of custard.
• A sprinkle of powdered sugar adds a touch of elegance.
• This crumble is also delicious served slightly warm with a cup of tea or coffee.

Tips for the Best Apple Blackberry Crumble:

• Use a mix of apple varieties: Combining tart and sweet apples will create a more balanced flavor profile.
• Don't overmix the crumble topping: Overmixing will result in a tough topping.
• Let the crumble cool slightly before serving: This prevents a messy and potentially burning experience.
• Make it ahead: You can assemble the crumble ahead of time and bake it just before serving.

This Apple Blackberry Crumble recipe is a guaranteed crowd-pleaser. Its simple ingredients and straightforward instructions make it perfect for both beginner and experienced bakers. Enjoy the delicious flavors of autumn! Remember to share your creations using #AppleBlackberryCrumble on social media!