Perfectly Moist Banana Muffins (Only 2 Bananas Needed!)

Are you looking for a delicious and easy banana muffin recipe that doesn't require a whole bunch of overripe bananas? This recipe uses just two ripe bananas to create perfectly moist and flavorful muffins, perfect for breakfast, brunch, or a delightful afternoon snack. No more banana overload!

Ingredients You'll Need:

This recipe is incredibly simple, using ingredients you likely already have in your pantry.

• 2 ripe bananas, mashed: The star of the show! The riper, the better for sweetness and moisture.
• 1/3 cup (65g) unsalted butter, melted: Adds richness and flavor.
• 1 large egg: Binds the ingredients together.
• 3/4 cup (150g) granulated sugar: Adjust to your preferred sweetness level.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.
• 1 1/2 cups (190g) all-purpose flour: Provides the structure for your muffins.
• 1 teaspoon baking soda: The leavening agent for fluffy muffins.
• 1/2 teaspoon salt: Balances the sweetness.
• Optional: 1/2 cup (60g) chocolate chips, walnuts, or other mix-ins: Customize your muffins!

Step-by-Step Instructions:

Follow these easy steps for perfectly baked banana muffins every time.

Step 1: Prep the Bananas and Wet Ingredients

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well. Mash the two ripe bananas in a medium bowl until mostly smooth. In a separate bowl, combine the melted butter, egg, sugar, and vanilla extract. Whisk until well combined.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking soda, and salt.

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. If adding mix-ins, gently fold them in now.

Step 4: Fill the Muffin Cups

Fill each muffin cup about 2/3 full.

Step 5: Bake to Perfection

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Enjoy!

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, perfectly moist banana muffins!

Tips for the Best Banana Muffins:

• Use ripe bananas: The riper the bananas, the sweeter and more moist your muffins will be.
• Don't overmix the batter: Overmixing can lead to tough muffins.
• Check for doneness: Start checking for doneness around 18 minutes to avoid overbaking.
• Get creative with mix-ins: Experiment with different add-ins like nuts, chocolate chips, blueberries, or even spices like cinnamon.

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