Banana Pudding Cookies: A Deliciously Easy Recipe

Banana pudding is a beloved dessert, but sometimes you crave that comforting flavor in a quicker, more portable form. Enter: Banana Pudding Cookies! These delightful treats capture all the creamy, dreamy goodness of classic banana pudding in a bite-sized package. This recipe is perfect for satisfying your sweet tooth and impressing your friends and family.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it a breeze to whip up. You likely already have most of them in your pantry!

• 1 cup (2 sticks) unsalted butter, softened
• 1 ¾ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup mashed ripe bananas (about 3 medium)
• 1 cup vanilla wafers, finely crushed
• ½ cup Nilla wafers, finely crushed (or more, to taste)
• ½ cup milk
• 1 cup vanilla pudding mix (instant)

Instructions for Baking Perfection:

Follow these steps carefully to create perfectly textured and flavored Banana Pudding Cookies:

Step 1: Prep the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution throughout the dough.

Step 2: Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is crucial for achieving a tender crumb. Use an electric mixer for best results.

Step 3: Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas until well combined.

Step 4: Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5: Incorporate the Wafer Crumble: Gently fold in the crushed vanilla wafers and Nilla wafers.

Step 6: The Pudding Magic: In a separate bowl, whisk together the milk and instant vanilla pudding mix until smooth. This creates the creamy banana pudding flavor and texture within the cookie.

Step 7: Combine and Shape: Add the pudding mixture to the cookie dough and mix until evenly distributed. Roll the dough into 1-inch balls and place them on ungreased baking sheets.

Step 8: Bake to Golden Brown: Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden brown.

Step 9: Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for Extra Deliciousness:

• Ripe Bananas are Key: Use very ripe bananas for the best flavor and sweetness. The riper, the better!
• Don't Overmix: Overmixing the dough can result in tough cookies. Mix until just combined.
• Chill the Dough (Optional): For even better results, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
• Add-ins: Feel free to get creative! Add chocolate chips, chopped nuts, or even a sprinkle of cinnamon for extra flavor.
• Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days.

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