Big Mac Casserole: A Crowd-Pleasing, Easy Recipe

Are you craving that Big Mac taste but don't want the drive-thru line? This Big Mac Casserole recipe delivers all the iconic flavors in a warm, comforting, and easy-to-make dish perfect for family dinners, game day gatherings, or a satisfying weeknight meal. Forget greasy wrappers and messy hands – get ready for a delicious, customizable casserole that's sure to become a new family favorite!

What You'll Need: The Ingredients for Big Mac Bliss

This recipe is surprisingly simple, using pantry staples and readily available ingredients. Here's what you'll need:

• For the "Meat":

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 packet (1 ounce) onion soup mix
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

• For the "Special Sauce":

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • ½ teaspoon sugar

• For the Assembly:

  • 1 (16 ounce) package elbow macaroni, cooked according to package directions
  • 2 cups shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup chopped dill pickles

Step-by-Step Instructions: Building Your Big Mac Masterpiece

Follow these easy steps to create a Big Mac Casserole that will impress everyone:

1. Prepare the "Meat": Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease. Add the chopped onion and cook until softened. Stir in the onion soup mix, garlic powder, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld.

2. Craft the "Special Sauce": In a medium bowl, whisk together the mayonnaise, ketchup, relish, mustard, vinegar, and sugar until smooth and creamy.

3. Assemble the Casserole: Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked macaroni, ground beef mixture, and half of the cheddar cheese. Gently stir to combine. Pour half of the special sauce over the macaroni mixture.

4. Layer and Bake: Pour the macaroni mixture into a greased 9x13 inch baking dish. Spread the remaining special sauce evenly over the top. Sprinkle the remaining cheddar cheese over the sauce.

5. The Finishing Touch: Bake for 20-25 minutes, or until the cheese is melted and bubbly. Let it cool slightly before adding the shredded lettuce and chopped pickles. This prevents the lettuce from wilting and keeps the casserole looking fresh.

Tips and Variations for Your Big Mac Creation

• Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the ground beef mixture for a spicier kick.
• Cheese variations: Experiment with different cheeses like American cheese slices, Monterey Jack, or a blend of your favorites.
• Veggie additions: Add diced bell peppers or mushrooms to the ground beef mixture for extra flavor and nutrients.
• Make it a complete meal: Serve with a side salad and your favorite dipping sauce.

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This Big Mac Casserole recipe is a guaranteed hit! So ditch the takeout and enjoy this delicious and easy-to-make meal. Let us know in the comments how yours turned out!