Banana Pudding Cookies: A Deliciously Easy Recipe

Are you craving the creamy, dreamy goodness of banana pudding but want something a little more portable and fun? Then these Banana Pudding Cookies are the perfect treat! This recipe combines the classic flavors of banana pudding – creamy vanilla, sweet bananas, and a hint of spice – into a delicious, bite-sized cookie. Get ready to impress your friends and family with these irresistible treats!

Ingredients You'll Need:

This recipe is surprisingly simple, using ingredients you likely already have in your pantry!

• 1 cup (2 sticks) unsalted butter, softened
• 1 ¾ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup vanilla wafer crumbs (or Nilla Wafers, crushed)
• ½ cup creamy vanilla pudding mix (instant)

Instructions: A Step-by-Step Guide

Follow these easy steps to bake up a batch of these delightful cookies:

Step 1: Prep the Batter

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for achieving a tender cookie!
3. Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.

Step 2: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!

Step 3: Add the Pudding and Wafers

1. Stir in the vanilla wafer crumbs and vanilla pudding mix. The pudding mix adds that signature banana pudding creaminess.
2. The dough will be thick, but that's perfectly fine.

Step 4: Bake to Perfection

1. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
2. Bake for 10-12 minutes, or until the edges are lightly golden brown.
3. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Best Banana Pudding Cookies

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
• Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
• Cool completely: Let the cookies cool completely before storing to prevent them from becoming soggy.

Serving Suggestions: Elevate Your Cookie Experience

These cookies are delicious on their own, but you can also take them to the next level!

• Serve warm with a scoop of vanilla ice cream: The perfect combination of warm cookie and cool ice cream.
• Drizzle with chocolate sauce: Add a touch of chocolate for an extra decadent treat.
• Add a sprinkle of cinnamon: A hint of cinnamon complements the banana flavor beautifully.

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This comprehensive guide provides everything you need to bake amazing banana pudding cookies. Enjoy!