The Ultimate Bisquick Pot Pie Recipe: Easy, Delicious, and Perfect for Weeknights

Craving a comforting, flavorful pot pie but short on time? This Bisquick pot pie recipe is your answer! It's incredibly easy to make, requiring minimal ingredients and even less effort, yet delivers a taste that rivals any restaurant dish. This recipe uses the convenience of Bisquick baking mix for a flaky crust, making it perfect for busy weeknights or even a lazy weekend lunch.

Ingredients You'll Need:

This recipe utilizes readily available ingredients, making it a breeze to prepare.

• For the Filling:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 pound boneless, skinless chicken breasts, cooked and shredded (rotisserie chicken works great!)
  • 1 cup frozen peas and carrots
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

• For the Crust:

  • 2 cups Bisquick baking mix
  • 1/2 cup milk

Step-by-Step Instructions: A Simple Guide to Pot Pie Perfection

This recipe is designed for simplicity, ensuring even novice cooks can achieve delicious results.

1. Prepare the Filling:

Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the shredded chicken, frozen peas and carrots, chicken broth, milk, thyme, salt, and pepper. Bring to a simmer and cook for about 5 minutes, or until heated through and the flavors have melded.

2. Assemble the Pot Pie:

Pour the chicken and vegetable mixture into a greased 1.5-quart baking dish (or individual oven-safe ramekins).

3. Make the Crust:

In a medium bowl, whisk together the Bisquick baking mix and milk until just combined. Do not overmix; a few lumps are okay.

4. Top and Bake:

Pour the Bisquick batter evenly over the chicken filling. You can optionally sprinkle with a little extra salt and pepper before baking.

Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

5. Serve and Enjoy!

Let the pot pie cool slightly before serving. Enjoy this warm, comforting meal!

Tips and Variations for Your Bisquick Pot Pie:

• Spice it up: Add a pinch of red pepper flakes to the filling for a little heat.
• Add other vegetables: Feel free to experiment with other vegetables like mushrooms, potatoes, or green beans.
• Use different protein: Substitute the chicken with cooked beef, turkey, or even vegetarian crumbles.
• Make it cheesy: Sprinkle shredded cheddar or Monterey Jack cheese over the filling before adding the crust.
• Individual portions: Use individual ramekins for a beautiful presentation and easy portioning.

Why This Bisquick Pot Pie Recipe Reigns Supreme

This recipe isn't just easy; it's incredibly versatile and adaptable to your preferences. The use of Bisquick simplifies the crust-making process significantly, allowing you to focus on creating a flavorful and satisfying filling. The result is a delicious, homemade pot pie that’s perfect for any occasion.

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Remember, consistent blogging and sharing this recipe on social media platforms will help increase its visibility and attract a wider audience. Happy cooking!