Crock Pot Cubed Steak Recipe: Tender, Juicy, and Effortless
Tender cubed steak, slow-cooked to perfection in your crock pot – it's a meal that practically makes itself! This recipe delivers juicy, flavorful results with minimal effort, perfect for busy weeknights or relaxed weekend dinners. Let's dive into how to achieve that melt-in-your-mouth goodness.
Why This Crock Pot Cubed Steak Recipe Works
This recipe excels because it utilizes the crock pot's magic: low and slow cooking. This method breaks down the tougher connective tissues in the cubed steak, resulting in incredibly tender meat. The long cooking time also allows the flavors to meld beautifully, creating a rich and satisfying sauce. We're focusing on maximizing flavor and ease, making this a true weeknight winner.
Ingredients You'll Need:
- 1.5 lbs Cubed Steak: Choose a good quality cubed steak. While it's often a less expensive cut, the slow cooking transforms it into something special.
- 1 tbsp Olive Oil: For browning the steak, adding depth of flavor.
- 1 large Onion, chopped: Adds sweetness and depth to the sauce.
- 2 cloves Garlic, minced: A must-have for savory flavor enhancement.
- 1 cup Beef Broth: Provides liquid for the slow cooking process.
- 1/2 cup Worcestershire Sauce: Adds a rich, savory umami punch.
- 1/4 cup Soy Sauce: Enhances the savory flavor profile and adds a touch of saltiness.
- 2 tbsp Brown Sugar: Balances the savory flavors with a touch of sweetness.
- 1 tbsp Cornstarch (optional): For thickening the sauce to your desired consistency.
- Salt and Pepper to taste: Essential for seasoning.
Step-by-Step Instructions:
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Sear the Steak (Optional but Recommended): Before adding the cubed steak to the crock pot, heat the olive oil in a large skillet over medium-high heat. Brown the cubed steaks on all sides. This step isn't strictly necessary, but it adds a beautiful sear and enhances the overall flavor.
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Layer the Crock Pot: Place the browned (or un-browned) cubed steaks in the bottom of your slow cooker. Top with the chopped onion and minced garlic.
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Combine the Sauce: In a bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, and brown sugar. Pour this mixture over the steak and vegetables in the crock pot.
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Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the steak is incredibly tender.
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Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the crock pot during the last 30 minutes of cooking.
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Serve: Serve the crock pot cubed steak hot, over mashed potatoes, rice, or your favorite side dish.
Tips for Success:
- Don't Overcrowd the Crock Pot: Ensure there's enough space for the liquid to circulate properly. If necessary, cook the steak in batches.
- Adjust Seasoning to Taste: Feel free to adjust the amount of salt, pepper, and brown sugar to your liking.
- Experiment with Other Vegetables: Add other vegetables like carrots, potatoes, or mushrooms for a heartier meal.
- Make it a Complete Meal: Serve with your favorite sides like mashed potatoes, rice, or roasted vegetables.
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