Canned Apple Pie Filling: A Deliciously Easy Recipe

Are you craving the warm, comforting taste of apple pie but short on time? Making your own canned apple pie filling is the perfect solution! This recipe provides a delicious and convenient way to enjoy homemade apple pie flavor whenever the craving strikes, all year round. Forget store-bought – this homemade version is far superior in taste and control over ingredients.

Why Make Your Own Canned Apple Pie Filling?

While store-bought options are readily available, making your own canned apple pie filling offers several advantages:

• Superior Taste: Control the sweetness, spice level, and quality of ingredients for a truly customized flavor profile. No artificial ingredients or preservatives here!
• Cost-Effective: Especially when apples are in season, making your own filling can be cheaper than buying multiple cans from the store.
• Convenience: Having a pantry stocked with homemade filling means quick and easy desserts whenever you want them. Perfect for impromptu gatherings or a late-night sweet treat.
• Gifting Potential: Homemade canned apple pie filling makes a thoughtful and delicious homemade gift for friends and family.

Ingredients You'll Need:

This recipe yields approximately 6 (1-pint) jars of canned apple pie filling. Adjust quantities as needed.

• 6 lbs. Granny Smith apples, peeled, cored, and sliced (about 12 medium apples) – Granny Smith apples offer the perfect tartness for balance, but you can experiment with other varieties.
• 1 ½ cups granulated sugar – Adjust to your desired sweetness level.
• ½ cup packed light brown sugar – Adds depth and moisture.
• ¼ cup all-purpose flour – Thickens the filling.
• 2 tbsp lemon juice – Enhances flavor and prevents browning.
• 1 tsp ground cinnamon – Classic apple pie spice.
• ½ tsp ground nutmeg – Adds warmth and complexity.
• ¼ tsp ground allspice – A subtle but important spice in apple pie.
• ¼ tsp ground cloves – Adds a touch of depth.
• Pinch of salt – Enhances the sweetness.

Equipment Needed:

• Large pot or Dutch oven
• Several 1-pint canning jars and lids
• Jar lifter
• Canner (for water bath canning)
• Ladle
• Measuring cups and spoons

Instructions:

Step 1: Prepare the Apples

Peel, core, and slice the apples. Consistency is important for even cooking and canning. Aim for relatively uniform slices to ensure even texture in your final product.

Step 2: Combine Ingredients

In a large pot, combine the sliced apples, granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, allspice, cloves, and salt. Stir well to ensure all the apples are coated.

Step 3: Cook the Filling

Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. Reduce heat to medium-low, and simmer for 15-20 minutes, or until the apples are tender and the filling has thickened. Stir occasionally to prevent burning.

Step 4: Prepare Jars and Lids

While the filling simmers, sterilize your jars and lids according to canning guidelines. This is crucial for food safety. This usually involves washing them thoroughly in hot, soapy water, then boiling them in water for at least 10 minutes.

Step 5: Fill the Jars

Using a ladle, carefully fill the sterilized jars with the hot apple pie filling, leaving about ½ inch headspace at the top of each jar. Remove any air bubbles by running a non-metallic utensil around the inside of the jar.

Step 6: Process in a Water Bath

Place the filled jars in a canner, ensuring they are covered by at least 1 inch of water. Bring the water to a boil, then process the jars for 15 minutes (adjust processing time based on your altitude - consult a reliable canning resource for altitude adjustments).

Step 7: Cool and Store

Carefully remove the jars from the canner using a jar lifter and let them cool completely on a towel-lined surface. You should hear a "pop" sound as the jars seal. Check to ensure all jars have sealed properly. Store in a cool, dark, and dry place.

Tips for Success:

• Use high-quality apples: The flavor of your filling will be directly related to the quality of apples you use.
• Adjust sweetness to your liking: Taste the filling before canning and adjust the sugar accordingly.
• Proper canning techniques are crucial: Always follow safe canning procedures to avoid spoilage. Consult a reputable canning resource for detailed instructions.
• Label and date your jars: This will help you keep track of your canned goods.

This homemade canned apple pie filling is a versatile ingredient! Use it in pies, crisps, cobblers, turnovers, or simply enjoy it as a delicious spread on toast or biscuits. Enjoy!