Sure-Jell Strawberry Jam: A Recipe for Perfect Homemade Delight

Homemade jam is a rewarding experience, offering a taste far superior to store-bought varieties. This recipe uses Sure-Jell, a pectin-based product that simplifies the jam-making process, ensuring a perfect set every time. Let's dive into creating a batch of delicious strawberry jam!

Ingredients You'll Need:

This recipe yields approximately six 8-ounce jars.

• 4 cups crushed strawberries: Use ripe, but not overripe, strawberries. Overripe strawberries can lead to a less firm jam.
• 7 cups sugar: Granulated white sugar is recommended for this recipe.
• 1 box Sure-Jell fruit pectin: This is the key ingredient for achieving a proper set. Follow the instructions on the box specifically, as different Sure-Jell products might have slight variations.
• 1/2 cup water: This helps activate the pectin.
• Optional: 1/4 cup lemon juice (adds brightness and helps with setting)

Equipment Checklist:

Before you begin, ensure you have the following:

• Large, heavy-bottomed pot: This helps prevent scorching.
• Wooden spoon or spatula: For stirring.
• Ladle: For filling jars.
• Clean, sterilized jars and lids: Proper sterilization is crucial to prevent spoilage. Use a boiling water bath to sterilize your jars and lids.
• Jar lifter: This makes handling hot jars safer.
• Funnel: For easy filling of the jars.

Step-by-Step Instructions:

1. Prepare the Strawberries: Wash and hull your strawberries. Crush them using a potato masher or a food processor – you want a chunky, but not completely pureed, consistency.

2. Prepare the Pectin Mixture: In your large pot, combine the Sure-Jell pectin and water. Stir well to ensure no lumps remain. This step is vital for a successful jam.

3. Bring to a Full Rolling Boil: Add the crushed strawberries and sugar to the pectin mixture. Stir continuously over medium-high heat until the mixture comes to a full rolling boil – that's a boil that cannot be stirred down. This usually takes about 1 minute after the mixture begins to boil.

4. Boil for One Minute: Once the full rolling boil is achieved, continue to boil vigorously for exactly one minute, stirring constantly to prevent scorching.

5. Remove from Heat & Add Lemon Juice (Optional): Remove the pot from the heat and immediately stir in the lemon juice (if using).

6. Fill Sterilized Jars: Using a ladle and funnel, carefully fill the sterilized jars, leaving about 1/4 inch of headspace at the top.

7. Process in a Boiling Water Bath: Place the filled jars in a boiling water bath, ensuring they are covered by at least one inch of water. Boil for 10 minutes (adjust according to your altitude – check the Sure-Jell package for altitude-specific instructions).

8. Cool and Check Seals: Remove the jars from the boiling water bath and let them cool completely. You should hear a popping sound as the lids seal. Check each lid to ensure a good seal.

Tips for Success:

• Use ripe, but not overripe strawberries: Overripe strawberries can result in a runny jam.
• Stir constantly: This prevents scorching and ensures even cooking.
• Follow the instructions precisely: The timing is crucial for a proper set.
• Proper sterilization is key: This helps prevent spoilage and ensures a longer shelf life.

Storing Your Strawberry Jam:

Once completely cool and sealed, your strawberry jam can be stored in a cool, dark pantry for up to a year.

Enjoy Your Homemade Sure-Jell Strawberry Jam!

This recipe offers a simple and effective way to make delicious strawberry jam. With a little effort, you'll be rewarded with a sweet treat that’s perfect on toast, biscuits, or even as a filling for pastries. Enjoy!