Carne con Papas: A Hearty and Delicious Recipe

Carne con papas, meaning "meat with potatoes" in Spanish, is a classic and comforting dish enjoyed throughout Latin America. This hearty stew is perfect for a chilly evening and surprisingly easy to make. This recipe focuses on a simple, flavorful approach, but feel free to adapt it to your taste!

Ingredients for Authentic Carne con Papas

This recipe yields approximately 6 servings. Adjust quantities as needed.

• 1.5 lbs Beef Chuck Roast: Cut into 1-inch cubes. A chuck roast provides great flavor and remains tender when slow-cooked.
• 2 lbs Potatoes: Russet or Yukon Gold potatoes, peeled and cubed into 1-inch pieces.
• 1 Large Onion: Chopped. Yellow onion works best, but white onion is a suitable alternative.
• 2 cloves Garlic: Minced. Fresh garlic adds a vibrant flavor.
• 1 (28 ounce) can Crushed Tomatoes: Adds acidity and richness.
• 1 cup Beef Broth: Adds depth of flavor and helps create a luscious sauce.
• 2 tbsp Olive Oil: For sautéing the meat and vegetables.
• 1 tbsp Paprika: Smoked paprika adds a smoky depth of flavor.
• 1 tsp Cumin: Ground cumin provides a warm, earthy aroma.
• 1 tsp Oregano: Dried oregano adds a slightly bitter and herbaceous note.
• 1/2 tsp Salt: Adjust to taste.
• 1/4 tsp Black Pepper: Freshly ground black pepper is always best.
• Optional additions: 1-2 bay leaves, 1-2 green bell peppers (chopped), 1 jalapeño pepper (seeded and minced for a spicier kick), fresh cilantro (chopped) for garnish.

Step-by-Step Instructions for Perfect Carne con Papas

Step 1: Browning the Beef

1. Season the beef cubes generously with salt and pepper.
2. Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
3. Brown the beef cubes in batches, ensuring not to overcrowd the pot. This step helps develop a rich flavor. Set aside the browned beef.

Step 2: Sautéing Aromatics

1. Add the chopped onion to the pot and sauté until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.

Step 3: Combining Ingredients

1. Return the browned beef to the pot.
2. Stir in the paprika, cumin, and oregano. Cook for another minute, stirring constantly, to toast the spices.
3. Add the crushed tomatoes, beef broth, and bay leaves (if using). Bring to a simmer.
4. Add the potatoes and optional bell peppers and jalapeño.
5. Reduce heat to low, cover, and simmer for at least 1.5 to 2 hours, or until the beef is very tender and the potatoes are cooked through. Stir occasionally.

Step 4: Serving and Enjoying

1. Once cooked, remove the bay leaves (if using).
2. Taste and adjust seasoning with salt and pepper as needed.
3. Garnish with fresh cilantro (if using) before serving.
4. Serve hot with rice, crusty bread, or alongside your favorite sides.

Tips for the Best Carne con Papas

• Slow and Low: Low and slow cooking is key to tender beef. Don't rush the process!
• Don't Overcrowd the Pot: Browning the beef in batches ensures even browning and prevents steaming.
• Adjust Spices: Feel free to adjust the spices to your liking. Add more or less of any spice to suit your taste preferences.
• Make it Ahead: Carne con Papas tastes even better the next day! It’s perfect for meal prepping.

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Enjoy your delicious homemade Carne con Papas!