A Recipe for a Classic Comfort Food: Chicken and Mushroom Pie

Are you craving a hearty, comforting meal that's both delicious and relatively easy to make? Look no further than this classic Chicken and Mushroom Pie recipe! This dish is perfect for a cozy night in, a family dinner, or even a potluck. It's packed with flavor and guaranteed to satisfy even the most discerning palates. We'll walk you through each step, ensuring you achieve a perfectly golden, flaky crust and a rich, savory filling.

Ingredients You'll Need:

This recipe makes a generous pie, perfect for 6-8 servings. Adjust quantities as needed.

For the Filling:

• 1 tbsp olive oil
• 1 large onion, chopped
• 8 oz mushrooms, sliced (cremini, button, or a mix work well)
• 2 cloves garlic, minced
• 1 lb boneless, skinless chicken breasts, cooked and diced (rotisserie chicken works great!)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

For the Crust:

• 1 box (14.1 oz) refrigerated pie crusts (or your favorite homemade recipe!)
• 1 egg, beaten (for egg wash)

Step-by-Step Instructions:

Making the Delicious Filling:

1. Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

2. Create the Sauce: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth until smooth. Bring to a simmer, stirring frequently, until the sauce thickens slightly.

3. Add the Chicken and Seasonings: Stir in the diced chicken, heavy cream, thyme, salt, and pepper. Simmer for another 5 minutes, allowing the flavors to meld. Remove from heat and stir in most of the fresh parsley, reserving some for garnish.

Assembling and Baking the Pie:

1. Preheat your Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Pie Crust: Unroll one pie crust and carefully place it in a 9-inch pie plate. Trim and crimp the edges.

3. Add the Filling: Pour the chicken and mushroom filling into the pie crust.

4. Top with the Crust: Unroll the second pie crust and place it over the filling. Crimp the edges to seal, and cut a few slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg for a golden brown finish.

5. Bake to Perfection: Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool slightly before slicing and serving. Garnish with the remaining fresh parsley.

Tips for the Perfect Chicken and Mushroom Pie:

• Use high-quality ingredients: The better the ingredients, the better the pie will taste!
• Don't overcook the chicken: Pre-cooked chicken is ideal to avoid drying out the filling.
• Adjust seasonings to your taste: Feel free to add more or less salt, pepper, or thyme depending on your preference.
• Make it your own: Add other vegetables like carrots, peas, or celery to the filling for extra flavor and nutrients. Consider adding a splash of sherry or white wine to the sauce for an extra layer of depth.

Serving Suggestions:

Serve your delicious Chicken and Mushroom Pie hot, accompanied by a simple side salad or some crusty bread for dipping. Enjoy!

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