Juicy Chicken Breast with Savory Stuffing: A Delicious Recipe

This recipe takes classic chicken breast to the next level with a flavorful, herbed stuffing that's both easy to prepare and incredibly satisfying. This dish is perfect for a weeknight dinner or a special occasion, offering a delicious and impressive meal without the fuss.

Why This Recipe Works

This recipe focuses on several key elements for perfectly cooked and flavorful chicken:

• Butterflying the Breast: This technique ensures even cooking and faster cooking time, preventing dry, overcooked chicken.
• Flavorful Stuffing: A blend of herbs, vegetables, and breadcrumbs creates a savory stuffing that complements the chicken beautifully.
• Simple Technique: The steps are straightforward, making it accessible to cooks of all skill levels.

Ingredients You'll Need:

For the Chicken & Stuffing:

• 2 boneless, skinless chicken breasts (about 1.5 lbs total)
• 2 tablespoons unsalted butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped fresh herbs (parsley, thyme, sage – mix and match!)
• 1/2 cup breadcrumbs (panko recommended)
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

For Serving (Optional):

• Roasted vegetables (broccoli, asparagus, carrots)
• Rice or mashed potatoes

Instructions:

Step 1: Prepare the Chicken

1. Butterfly each chicken breast by cutting it horizontally almost all the way through, creating a pocket. Be careful not to cut all the way through!
2. Lightly season the inside of each chicken breast with salt and pepper.

Step 2: Make the Stuffing

1. Melt butter in a skillet over medium heat. Add onion and celery and cook until softened, about 5 minutes.
2. Stir in the herbs and cook for another minute until fragrant.
3. Remove from heat and stir in breadcrumbs and Parmesan cheese. Season with salt and pepper.

Step 3: Stuff the Chicken

1. Spoon the stuffing evenly into the pockets of the chicken breasts.
2. Secure the breasts with toothpicks or kitchen twine.

Step 4: Cook the Chicken

1. Heat olive oil in an oven-safe skillet over medium-high heat.
2. Sear the chicken breasts for 2-3 minutes per side, until lightly browned.
3. Transfer the skillet to a preheated oven at 375°F (190°C).
4. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure it's cooked properly.

Step 5: Serve

1. Remove the chicken from the oven and let it rest for 5 minutes before removing the toothpicks or twine.
2. Slice and serve with your favorite sides.

Tips for Success:

• Don't overstuff: Overstuffing can prevent the chicken from cooking evenly.
• Use a meat thermometer: This is the best way to ensure your chicken is cooked to a safe internal temperature.
• Get creative with stuffing: Experiment with different herbs, vegetables, and cheeses to customize the stuffing to your liking. Sun-dried tomatoes or cranberries would be delicious additions!
• Make it ahead: The stuffing can be prepared ahead of time and stored in the refrigerator until ready to use.

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