Jamie Oliver's Chicken Curry: A Flavor-Packed Recipe for Your Table

Jamie Oliver, renowned for his accessible and flavorful recipes, offers a fantastic chicken curry that's perfect for both weeknight dinners and special occasions. This recipe focuses on fresh ingredients and simple techniques, resulting in a rich and aromatic curry that's sure to become a family favorite. Let's dive into the delicious details!

Ingredients You'll Need:

This recipe emphasizes fresh, readily available ingredients. You'll need:

• Chicken: 1.2kg bone-in, skin-on chicken thighs, cut into large chunks (bone-in adds immense flavor!)
• Onion: 2 large onions, finely chopped
• Garlic & Ginger: 4 cloves garlic, minced; 2-inch piece of ginger, minced (fresh is best!)
• Spices: 2 tsp ground cumin, 1 tsp ground coriander, 1 tsp turmeric, 1 tsp garam masala, ½ tsp cayenne pepper (adjust to your spice preference), 1 tsp salt, ½ tsp black pepper.
• Tomatoes: 1 (400g) can chopped tomatoes
• Coconut Milk: 400ml full-fat coconut milk (for richness and creaminess)
• Chicken Stock: 200ml chicken stock (adds depth of flavor)
• Fresh Cilantro: A generous handful, chopped (for garnish)
• Lime: 1 lime, cut into wedges (for serving)
• Oil: 2 tbsp vegetable oil or coconut oil

Step-by-Step Cooking Instructions:

This recipe is broken down into easy-to-follow steps, making it perfect for both novice and experienced cooks.

Step 1: Browning the Chicken:

Heat the oil in a large, heavy-bottomed pan or Dutch oven over medium-high heat. Add the chicken pieces and brown them well on all sides. This step creates a delicious crust and develops deeper flavors. Remove the chicken from the pan and set aside.

Step 2: Sautéing Aromatics:

Add the chopped onions to the pan and cook until softened and lightly golden, about 5-7 minutes. Stir in the minced garlic and ginger and cook for another minute until fragrant.

Step 3: Building the Flavor Base:

Add the ground cumin, coriander, turmeric, garam masala, cayenne pepper, salt, and black pepper to the pan. Stir well and cook for about 30 seconds, allowing the spices to toast slightly. This step is crucial for unlocking the full aroma of the spices.

Step 4: Adding Tomatoes and Liquids:

Stir in the canned chopped tomatoes and cook for 5 minutes, stirring occasionally. Then, add the chicken stock and bring to a simmer.

Step 5: Simmering the Curry:

Return the browned chicken to the pan. Reduce the heat to low, cover, and simmer for at least 30 minutes, or until the chicken is cooked through and tender. The longer it simmers, the richer the flavors become.

Step 6: Creamy Finish:

Stir in the coconut milk and simmer for another 5-10 minutes, allowing the sauce to thicken slightly.

Step 7: Garnish and Serve:

Garnish with freshly chopped cilantro and serve hot with rice, naan bread, or your favorite sides. Squeeze a lime wedge over each serving for an extra burst of freshness.

Tips and Variations for Jamie Oliver's Chicken Curry:

• Spice Level: Adjust the amount of cayenne pepper to your liking. For a milder curry, omit it altogether.
• Vegetables: Add other vegetables like potatoes, peas, or carrots for a heartier curry. Add them along with the tomatoes.
• Serving Suggestions: Serve with fluffy basmati rice, warm naan bread, or roti. A side of raita (yogurt dip) complements the richness of the curry perfectly.
• Make it Ahead: This curry tastes even better the next day! Make it ahead of time and reheat gently before serving.

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