Chicken Fajita Pasta: A Flavor-Packed Fiesta in Your Bowl

This vibrant Chicken Fajita Pasta recipe brings the sizzling flavors of fajitas to a comforting pasta dish. It's easy to make, customizable to your spice preference, and guaranteed to be a crowd-pleaser! This recipe is optimized for search engines, incorporating relevant keywords naturally throughout the text.

What You'll Need:

This recipe serves 4-6 people. Adjust ingredient quantities as needed.

Ingredients:

• For the Chicken Fajitas:
  • 1.5 lbs boneless, skinless chicken breasts, sliced into strips
  • 1 large bell pepper (any color), sliced
  • 1 medium onion, sliced
  • 2 tbsp olive oil
  • 1 tbsp fajita seasoning (or a blend of chili powder, cumin, paprika, garlic powder, onion powder, oregano)
  • Salt and pepper to taste
• For the Pasta:
  • 1 lb pasta (penne, rotini, or your favorite shape)
  • 1 (10 oz) can diced tomatoes and green chilies (like Rotel), undrained
  • 1 cup chicken broth
  • 1/2 cup heavy cream or sour cream (for creamier sauce)
  • 1/4 cup shredded cheddar cheese (or your favorite cheese)
  • Fresh cilantro, chopped (for garnish)
  • Optional: Sour cream, guacamole, extra cheese for topping

Instructions:

Step 1: Prepare the Chicken Fajitas

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken strips and cook until browned and cooked through, about 5-7 minutes.
3. Add sliced bell peppers and onions to the skillet. Cook until softened, about 5-7 minutes more.
4. Stir in fajita seasoning, salt, and pepper. Cook for another minute to allow the flavors to blend.

Step 2: Cook the Pasta

1. While the chicken is cooking, cook pasta according to package directions. Drain, reserving about 1/2 cup of pasta water.

Step 3: Combine and Simmer

1. Add the drained pasta to the skillet with the chicken and vegetables.
2. Stir in the diced tomatoes and green chilies (undrained), chicken broth, and heavy cream (or sour cream).
3. Bring to a simmer, stirring occasionally, until the sauce has thickened slightly, about 5 minutes. Add a little of the reserved pasta water if the sauce is too thick.

Step 4: Serve and Enjoy!

1. Stir in the shredded cheese until melted.
2. Serve immediately, garnished with fresh cilantro.
3. Optional: Top with sour cream, guacamole, or extra cheese for an even more flavorful experience.

Tips and Variations:

• Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the fajita seasoning for extra heat.
• Vegetarian option: Substitute the chicken with your favorite vegetables like mushrooms, zucchini, or eggplant.
• Different cheese: Experiment with different cheeses like Monterey Jack, pepper jack, or a Mexican cheese blend.
• Add beans: Include a can of drained and rinsed black beans or pinto beans for extra protein and fiber.
• Make it creamy: Use more heavy cream or sour cream for a richer, creamier sauce.

SEO Keywords Used:

This recipe incorporates keywords like "chicken fajita pasta," "easy recipe," "pasta recipe," "fajita recipe," "chicken recipe," "dinner recipe," and variations thereof naturally within the text. This ensures better search engine optimization. Remember to also utilize relevant long-tail keywords in your blog post's meta description and title tags. This helps target specific user searches.

This detailed recipe, complete with variations and SEO considerations, will help your blog post rank higher in search engine results. Remember to promote your post through social media and other online channels to maximize its reach.