Easy Chicken Pot Pie Recipe Using Pillsbury Crust

This recipe delivers a comforting and classic chicken pot pie using the convenience of Pillsbury pie crusts. It's perfect for a weeknight dinner or a cozy weekend meal. We'll focus on maximizing flavor while minimizing prep time, making this a recipe even beginners can master.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it easy to whip up even on a busy day.

• For the Filling:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 pound boneless, skinless chicken breasts, cooked and diced (rotisserie chicken works great!)
  • 1 cup frozen peas and carrots
  • 1 cup chicken broth
  • 1/2 cup milk or cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

• For the Crust:

  • 1 package (14.1 ounces) Pillsbury refrigerated pie crusts (2 crusts)

Step-by-Step Instructions:

This detailed guide ensures a perfectly executed chicken pot pie every time.

1. Prepare the Vegetables:

Start by sautéing the onions, carrots, and celery in olive oil until softened. This step builds the foundation of flavor for your pot pie.

2. Make the Sauce:

In a separate bowl, whisk together the flour, chicken broth, and milk/cream until smooth. Pour this mixture into the pan with the vegetables. Bring to a simmer, stirring constantly, until the sauce thickens.

3. Combine Ingredients:

Stir in the cooked chicken, peas, carrots, thyme, salt, and pepper. Cook for a few more minutes to heat through and allow the flavors to meld.

4. Assemble the Pie:

Preheat your oven to 400°F (200°C). Pour the chicken and vegetable mixture into a 9-inch pie plate. Top with one Pillsbury pie crust, crimping the edges to seal. You can cut slits in the top crust to allow steam to escape.

5. Bake to Perfection:

Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, you can loosely cover the edges with foil.

6. Cool and Serve:

Let the pot pie cool slightly before serving. This allows the filling to set slightly and prevents burns.

Tips for the Best Chicken Pot Pie:

• Use leftover chicken: Rotisserie chicken is a fantastic shortcut, saving you time and effort.
• Add extra vegetables: Feel free to add other vegetables like mushrooms, potatoes, or green beans.
• Spice it up: Add a pinch of paprika or cayenne pepper for a little heat.
• Make it your own: Experiment with different herbs and spices to create your signature chicken pot pie.
• Use a different crust: While Pillsbury is convenient, you can also use homemade pie crust for a more artisanal touch.

Serving Suggestions:

Serve your delicious chicken pot pie hot, accompanied by a simple side salad or some crusty bread for dipping.

This easy chicken pot pie recipe using Pillsbury crust is a guaranteed crowd-pleaser. The convenience of pre-made crust makes it perfect for busy weeknights, while the flavorful filling ensures a satisfying and delicious meal. Enjoy!