The Ultimate Choc Tiffin Recipe: A No-Bake Delight
Choc tiffin. Just the name conjures up images of rich, chocolatey goodness, perfect for any occasion. This no-bake dessert is incredibly easy to make, requiring minimal ingredients and even less effort. Whether you're a seasoned baker or a complete novice, this recipe is guaranteed to impress. Let's dive into the delicious details!
What is Choc Tiffin?
Choc tiffin, also sometimes called chocolate tiffin, is a popular British no-bake dessert. It's a decadent mixture of biscuits (digestive biscuits are traditional, but feel free to experiment!), butter, chocolate, and often other additions like condensed milk, marshmallows, or nuts. The result is a delightfully chewy and intensely chocolatey treat.
Ingredients for the Perfect Choc Tiffin
This recipe provides a classic base, allowing you to customize it to your liking.
- 200g Digestive Biscuits: These are the traditional choice, providing a perfect crumbly texture. You can substitute with other biscuits like graham crackers, but the flavour profile might change slightly.
- 100g Butter: Unsalted butter works best, allowing you to control the sweetness.
- 200g Milk Chocolate: Choose your favourite! Dark, milk, or even white chocolate will all work beautifully.
- 50g Dark Chocolate: Adding dark chocolate adds depth of flavour and balances the sweetness.
- 100g Condensed Milk: This adds sweetness and richness to the mix. You can adjust the amount depending on your preference.
- Optional additions:
- 50g Chopped Nuts: Adds texture and flavour. Almonds, hazelnuts, or walnuts all work well.
- 50g Mini Marshmallows: Adds a chewy, gooey element.
- Dried Fruit: Chopped raisins or cranberries can add a fruity twist.
Step-by-Step Choc Tiffin Recipe
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Prepare the Biscuits: Crush the digestive biscuits finely using a food processor or by placing them in a sturdy bag and crushing with a rolling pin. Aim for a fairly fine crumb.
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Melt the Chocolate and Butter: In a heatproof bowl set over a pan of simmering water (double boiler), melt the butter and both types of chocolate together. Stir gently until smooth and completely melted. Remove from heat.
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Combine Ingredients: Add the condensed milk to the melted chocolate mixture and stir well to combine.
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Mix in the Biscuits: Gradually add the crushed biscuits to the chocolate mixture, stirring until everything is evenly coated. If using optional ingredients, add them now and mix thoroughly.
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Press into a Tin: Line an 8x8 inch square baking tin with parchment paper. Pour the mixture into the prepared tin and press it down firmly and evenly using the back of a spoon or spatula. This ensures a solid, compact tiffin.
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Chill and Set: Refrigerate the choc tiffin for at least 2-3 hours, or preferably overnight, to allow it to set completely.
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Cut and Serve: Once set, cut the choc tiffin into squares and serve.
Tips and Variations for Your Choc Tiffin
- Experiment with flavours: Try adding different types of chocolate, spices like cinnamon, or extracts like peppermint or orange.
- Customize the texture: For a chewier tiffin, use slightly less biscuit. For a crumblier tiffin, use slightly more.
- Make it ahead: Choc tiffin is a fantastic make-ahead dessert, perfect for parties or gatherings.
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