Easy Creamy Chicken and Mushroom Pie Recipe: A Comfort Food Classic

This easy creamy chicken and mushroom pie recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a weekend family gathering. Forget complicated recipes and lengthy preparation times; this dish is surprisingly simple to make, yet delivers incredible flavor and creamy texture. We'll walk you through each step, ensuring a delicious and satisfying meal every time.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for even the busiest cooks.

• For the Filling:

  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced (cremini, button, or a mix work well)
  • 2 cups cooked chicken, shredded or diced (rotisserie chicken is a fantastic shortcut!)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated cheddar cheese
  • 1/4 cup all-purpose flour
  • 1 tsp dried thyme
  • Salt and pepper to taste

• For the Topping:

  • 1 sheet (14.1 oz) ready-made puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Step-by-Step Instructions:

Follow these simple steps for a flawlessly creamy and delicious chicken and mushroom pie:

Step 1: Sauté the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and sliced mushrooms and cook until the mushrooms release their moisture and begin to brown, around 5-7 minutes.

Step 2: Create the Creamy Sauce

Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth, ensuring no lumps form. Stir in the heavy cream, shredded chicken, cheddar cheese, and thyme. Season generously with salt and pepper. Bring the mixture to a simmer and cook until the sauce has thickened slightly, about 2-3 minutes.

Step 3: Assemble the Pie

Preheat your oven to 400°F (200°C). Pour the chicken and mushroom mixture into a suitable oven-safe dish (approximately 9x13 inch). Roll out the thawed puff pastry slightly on a lightly floured surface. Drape the pastry over the filling, tucking the edges to create a neat seal. Cut a few slits in the top of the pastry to allow steam to escape. Brush the pastry with the beaten egg for a golden brown finish.

Step 4: Bake to Perfection

Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling. Let the pie rest for a few minutes before slicing and serving.

Serving Suggestions:

This creamy chicken and mushroom pie is delicious on its own, but you can elevate it further with:

• A side of steamed green beans or asparagus.
• A simple salad with a light vinaigrette.
• Crusty bread for dipping into the creamy sauce.

Tips for Success:

• Use high-quality ingredients: The better the ingredients, the better the taste!
• Don't overcook the chicken: Pre-cooked chicken works best to avoid drying out the filling.
• Adjust seasonings to your preference: Feel free to add more or less thyme, salt, and pepper to suit your taste.
• Make it ahead: The filling can be prepared ahead of time and stored in the refrigerator until ready to bake.

This easy creamy chicken and mushroom pie recipe is a fantastic option for a comforting and satisfying meal. Its simple preparation and delicious flavor make it a perfect addition to your recipe repertoire. Enjoy!