Easy & Fast Bread Recipe: Ready in Under an Hour!

Are you craving warm, crusty bread but short on time? This easy and fast bread recipe is perfect for busy weeknights or spontaneous gatherings. Forget complicated kneading and long proofing times – this recipe delivers delicious results in under an hour!

Ingredients You'll Need:

This recipe relies on simple ingredients you likely already have in your pantry. No special equipment is needed!

• 2 cups (250g) all-purpose flour: The foundation of our quick bread.
• 1 teaspoon baking powder: Provides the rise for a fluffy texture.
• 1/2 teaspoon salt: Enhances the flavors.
• 1 tablespoon sugar: Adds a touch of sweetness (optional, but recommended).
• 1 cup (240ml) warm milk: Activates the yeast (if using) and creates a moist crumb.
• 2 tablespoons melted butter or oil: Adds richness and tenderness.

Instructions: A Step-by-Step Guide

This recipe is incredibly straightforward, even for beginner bakers.

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Grease and flour a loaf pan (approximately 9x5 inches). This prevents sticking and ensures easy removal.

2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make sure there are no lumps.

3. Add Wet Ingredients: Add the warm milk and melted butter (or oil) to the dry ingredients. Stir gently until just combined. Don't overmix! Overmixing can lead to a tough bread.

4. Pour & Bake: Pour the batter into the prepared loaf pan. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.

5. Cool & Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents it from becoming soggy.

Tips for the Perfect Loaf:

• Warm Milk is Key: Ensure your milk is warm, not hot. Too hot a temperature can kill the yeast (if using).
• Don't Overmix: Overmixing develops the gluten, resulting in a tough bread. Mix until just combined.
• Check for Doneness: Use a wooden skewer or toothpick to check if the bread is baked through. If it comes out clean, it's ready.
• Experiment with Add-ins: Get creative! Add herbs, cheese, or nuts to customize your bread.

Variations for Extra Flavor:

This basic recipe is incredibly versatile. Here are a few delicious variations:

Herby Bread: Add 1 tablespoon of dried herbs (rosemary, thyme, or oregano) to the dry ingredients.

Cheesy Bread: Mix in 1/2 cup of shredded cheddar cheese with the wet ingredients.

Sweet Bread: Increase the sugar to 2 tablespoons and add 1 teaspoon of cinnamon.

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Conclusion: Enjoy Your Freshly Baked Bread!

This easy and fast bread recipe is the perfect solution for satisfying your bread cravings without spending hours in the kitchen. Try it today and enjoy the delicious aroma and taste of homemade bread! Let us know in the comments what variations you tried and how they turned out!