Ground Turkey Enchilada Recipe: A Flavor-Packed Fiesta in Your Kitchen

Are you craving a delicious and satisfying meal that's also relatively quick to make? Look no further than this Ground Turkey Enchilada Recipe! This recipe delivers all the rich, savory flavors of traditional enchiladas with a leaner, healthier twist thanks to the ground turkey. Perfect for a weeknight dinner or a weekend gathering, this dish is sure to become a family favorite.

Ingredients You'll Need:

This recipe serves approximately 6-8 people. Adjust quantities as needed for larger or smaller groups.

For the Filling:

• 1 lb ground turkey
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon oregano
• Salt and pepper to taste

For the Enchiladas:

• 12 corn or flour tortillas (your preference!)
• 2 cups enchilada sauce (red or green, your choice!)
• 2 cups shredded cheddar cheese (or your favorite Mexican blend)

Step-by-Step Instructions:

1. Prepare the Ground Turkey Filling:

• In a large skillet over medium-high heat, brown the ground turkey. Break it up with a spoon as it cooks.
• Once browned, drain off any excess grease.
• Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
• Stir in the diced tomatoes and green chilies, black beans, corn, chili powder, cumin, oregano, salt, and pepper.
• Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld together.

2. Assemble the Enchiladas:

• Preheat your oven to 375°F (190°C).
• Lightly grease a 9x13 inch baking dish.
• Spread a thin layer of enchilada sauce on the bottom of the baking dish.
• Fill each tortilla with approximately 1/4 cup of the turkey filling.
• Roll up the tortillas tightly and place them seam-down in the prepared baking dish.
• Pour the remaining enchilada sauce over the rolled enchiladas.
• Sprinkle generously with shredded cheese.

3. Bake and Serve:

• Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
• Let stand for 5-10 minutes before serving. This allows the filling to set slightly, making them easier to serve.

Tips for the Best Ground Turkey Enchiladas:

• Spice it up! Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the filling for extra heat.
• Add some veggies! Feel free to add other vegetables to the filling, such as bell peppers, zucchini, or mushrooms.
• Make it your own! Experiment with different types of cheese, beans, or enchilada sauce to create your own unique flavor combination.
• Prep ahead: The turkey filling can be made ahead of time and stored in the refrigerator for up to 2 days. This makes weeknight cooking a breeze!

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Enjoy your delicious and easy Ground Turkey Enchiladas! Let us know in the comments how yours turned out!