Easy Sponge Cake Recipe with 2 Eggs: A Simple Delight
This recipe shows you how to make a delicious sponge cake using just 2 eggs. Perfect for beginners or anyone looking for a quick and easy dessert, this recipe delivers a light and airy texture without the fuss. Let's get baking!
Ingredients You'll Need:
This recipe is incredibly straightforward, requiring minimal ingredients:
- 2 large eggs: Room temperature eggs whip up better, resulting in a lighter cake.
- 60g (1/2 cup) caster sugar: Granulated sugar works too, but caster sugar dissolves more easily.
- 60g (1/2 cup) plain flour: Sifting the flour is recommended for a lighter texture.
- 1 teaspoon baking powder: This is essential for the cake to rise properly.
- 1 tablespoon milk (optional): Adding a tablespoon of milk can create a slightly moister cake. Feel free to experiment!
- Icing sugar (for dusting): A light dusting of icing sugar adds a touch of sweetness and elegance.
Step-by-Step Instructions:
Follow these easy steps to bake your perfect 2-egg sponge cake:
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Preheat & Prep: Preheat your oven to 180°C (350°F/Gas Mark 4). Grease and flour a 7-inch round cake tin. This prevents sticking and ensures easy removal. You can also line the bottom with baking paper for extra insurance.
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Whisk the Eggs and Sugar: In a large bowl, whisk the eggs and sugar together until the mixture is pale, thick, and creamy. This is crucial for incorporating air and achieving a light texture. Use an electric whisk if you have one; it makes the process much quicker. Whisk until the mixture is almost doubled in volume and leaves a trail when you lift the whisk.
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Fold in the Dry Ingredients: Gently fold in the sifted flour and baking powder. Be careful not to overmix; a few gentle folds are sufficient. Overmixing will develop the gluten in the flour, resulting in a tough cake. If adding milk, incorporate it at this stage.
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Bake the Cake: Pour the batter into the prepared cake tin and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
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Cool and Serve: Let the cake cool in the tin for a few minutes before inverting it onto a wire rack to cool completely. Once cool, dust with icing sugar and serve.
Tips for Success:
- Room Temperature Ingredients: Using room temperature eggs and ensuring your baking powder is fresh will greatly impact the final result.
- Don't Overmix: Overmixing the batter will lead to a tough cake. Gentle folding is key.
- Check for Doneness: Use a skewer or toothpick to check if the cake is baked through. If it comes out clean, it's ready.
- Get Creative with Frosting: While a simple dusting of icing sugar is lovely, feel free to experiment with different frostings and decorations to personalize your cake.
Variations and Flavor Enhancements:
- Lemon Sponge Cake: Add the zest of one lemon to the batter for a zesty twist.
- Vanilla Sponge Cake: Add 1 teaspoon of vanilla extract to the batter for a classic vanilla flavor.
- Chocolate Sponge Cake: Add 2 tablespoons of cocoa powder to the dry ingredients.
This easy 2-egg sponge cake recipe is a perfect starting point for your baking adventures. Enjoy the process and the delicious results! Remember to share your creations and tag us! Happy baking!
