Eggless Chocolate Chip Cookies: A Deliciously Simple Recipe

Are you craving warm, gooey chocolate chip cookies but don't have eggs on hand? Don't worry! This recipe delivers the perfect eggless chocolate chip cookie, bursting with chocolatey goodness and chewy texture. This recipe is perfect for bakers of all skill levels, especially those with dietary restrictions or simply looking for a quick and easy alternative. Let's dive in!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a spontaneous baking session. Gather the following:

• 1 cup (2 sticks) unsalted butter, softened: Softened butter is key for a fluffy texture. Don't melt it!
• ¾ cup granulated sugar: Provides sweetness and structure.
• ¾ cup packed brown sugar: Adds moisture and a deeper caramel flavor.
• 2 teaspoons pure vanilla extract: Enhances the overall flavor profile.
• 2 ¼ cups all-purpose flour: The base of your cookies.
• 1 teaspoon baking soda: Helps the cookies rise.
• 1 teaspoon salt: Balances the sweetness and enhances the flavors.
• 2 cups chocolate chips: Your choice! Semi-sweet, milk chocolate, dark chocolate – the possibilities are endless.

Step-by-Step Instructions:

Follow these simple steps to create your perfect eggless chocolate chip cookies:

Step 1: Cream Together the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for incorporating air and achieving a tender crumb. You can use an electric mixer for this step to save time and effort.

Step 2: Add Vanilla Extract

Stir in the vanilla extract until well combined. The aroma alone will have you craving these cookies!

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent.

Step 4: Gradually Add Dry Ingredients to Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough cookies.

Step 5: Stir in Chocolate Chips

Gently fold in the chocolate chips. Resist the urge to overmix at this stage!

Step 6: Chill the Dough (Optional but Recommended)

Chilling the dough for at least 30 minutes (or even longer) helps prevent the cookies from spreading too thin during baking and results in thicker, chewier cookies.

Step 7: Bake the Cookies

Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie. Bake for 9-11 minutes, or until the edges are golden brown.

Step 8: Cool and Enjoy!

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm, with a glass of milk – the perfect treat!

Tips for Perfect Eggless Chocolate Chip Cookies:

• Don't overbake: Overbaked cookies will be dry and hard. Start checking for doneness around 9 minutes.
• Use good quality chocolate chips: The better the chocolate, the better the cookies!
• Experiment with add-ins: Nuts, dried fruit, or other types of chocolate are great additions.
• Adjust baking time: Oven temperatures can vary, so keep an eye on your cookies and adjust the baking time as needed.

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