Chick-fil-A Chicken Tortilla Soup Recipe: A Copycat Attempt

Craving that warm, comforting Chick-fil-A Chicken Tortilla Soup? You don't have to drive through! This recipe aims to recreate the delicious flavors of that iconic soup right in your own kitchen. While we can't guarantee it'll be exactly the same (their secret recipe remains, well, secret!), this copycat version comes pretty darn close.

Understanding the Chick-fil-A Chicken Tortilla Soup Profile

Before we dive into the recipe, let's break down what makes Chick-fil-A's soup so special. It's characterized by its:

• Rich and Savory Broth: Not too thick, not too thin – perfectly balanced.
• Tender Chicken: Shredded chicken, cooked just right.
• Vibrant Flavor: A blend of spices and a hint of smokiness.
• Hearty Toppings: Crispy tortilla strips, avocado, cheese, and sometimes a dollop of sour cream or crema fresca.

Ingredients for Your Homemade Chick-fil-A Inspired Soup

This recipe serves approximately 6-8 people. Adjust quantities as needed.

For the Broth:

• 4 cups chicken broth (low sodium preferred)
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon oregano
• Salt and pepper to taste

For the Chicken:

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)

For the Toppings:

• Tortilla chips, crushed
• Avocado, diced
• Shredded cheddar cheese
• Sour cream or crema fresca (optional)

Instructions: Making the Chick-fil-A Inspired Soup

Step 1: Sauté the Aromatics:

Heat a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 2: Build the Broth:

Stir in the chili powder, cumin, smoked paprika, and oregano. Cook for 1 minute more, stirring constantly, to toast the spices. Pour in the chicken broth, diced tomatoes (undrained), corn, and black beans. Bring to a simmer.

Step 3: Add the Chicken and Simmer:

Reduce heat to low, add the shredded chicken, and simmer for at least 15 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

Step 4: Serve and Enjoy:

Ladle the soup into bowls. Top generously with crushed tortilla chips, diced avocado, shredded cheddar cheese, and a dollop of sour cream or crema fresca, if desired.

Tips for Success:

• Spice Level: Adjust the amount of chili powder to your preferred spice level.
• Chicken Choice: Using rotisserie chicken saves time and effort.
• Fresh Ingredients: Using fresh ingredients whenever possible enhances the flavor.
• Garnish Variations: Feel free to experiment with other toppings like cilantro, green onions, or jalapeños.

This copycat Chick-fil-A Chicken Tortilla Soup recipe is a delicious and relatively easy way to enjoy a restaurant-quality meal at home. Enjoy!

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