Funfetti Cake Cookies: A Rainbow of Deliciousness

Get ready to bake up a batch of pure joy with this irresistible Funfetti Cake Cookie recipe! These cookies are bursting with colorful sprinkles and the delightful taste of classic funfetti cake, making them perfect for birthdays, parties, or any day you need a little extra sprinkle of happiness. This recipe focuses on achieving that perfect balance of cakey softness and slightly crisp edges, ensuring a truly unforgettable cookie experience.

Ingredients You'll Need:

This recipe yields approximately 24 cookies. Adjust accordingly for a larger or smaller batch.

• For the Cookies:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 cup rainbow sprinkles (jimmies)

Instructions for Baking Bliss:

Step 1: Cream Together the Butter and Sugar:

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This is crucial for achieving that tender crumb. Use an electric mixer for best results.

Step 2: Add Eggs and Vanilla:

Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.

Step 3: Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 4: Gradually Add Dry Ingredients to Wet Ingredients:

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined – be careful not to overmix.

Step 5: Sprinkle in the Magic:

Gently fold in the rainbow sprinkles until they're evenly distributed throughout the batter. Resist the urge to overmix at this stage; you want to preserve the colorful flecks.

Step 6: Scoop and Bake:

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.

Step 7: Bake to Perfection:

Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. Keep a close eye on them as ovens can vary.

Step 8: Cool and Enjoy:

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for Funfetti Cookie Success:

• Softened Butter is Key: Ensure your butter is truly softened; this will help create a smooth and creamy batter.
• Don't Overmix: Overmixing can lead to tough cookies. Mix until just combined.
• Proper Baking Time: Keep a close eye on your cookies while they bake. Overbaking will result in dry cookies.
• Cooling is Crucial: Allow the cookies to cool completely before storing to prevent them from becoming soggy.
• Get Creative with Sprinkles: Feel free to experiment with different types and colors of sprinkles to create your own unique Funfetti cookies. Consider adding chocolate chips or other mix-ins for extra flavor.

Storing Your Funfetti Masterpieces:

Store your cooled Funfetti Cake Cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Beyond the Basics: Funfetti Cookie Variations

• Chocolate Funfetti Cookies: Add ½ cup of cocoa powder to the dry ingredients for a rich chocolate twist.
• Mini Funfetti Cookies: Use a smaller cookie scoop for bite-sized treats.
• Funfetti Cookie Bars: Press the dough into a baking pan for an easy-to-serve treat.

These Funfetti Cake Cookies are guaranteed to be a crowd-pleaser! Enjoy baking and sharing these delightful treats. Remember to share your baking creations on social media and tag us! Happy Baking!