Gammon in Coke: A Surprisingly Delicious Recipe

Gammon, a cured ham, is a versatile ingredient lending itself to various cooking methods. While traditional methods exist, infusing gammon with the unique sweetness and tang of Coca-Cola creates a surprisingly delicious and tender result. This recipe guides you through achieving perfectly cooked gammon with a rich, caramelized glaze.

Why Coke Works Wonders with Gammon

The magic lies in the Coca-Cola's inherent properties. The sugar in Coke caramelizes during cooking, creating a beautiful glaze that adds a delightful sweetness. The acidity of the cola helps tenderize the gammon, resulting in juicy, melt-in-your-mouth meat. It's a simple yet effective flavor enhancer, elevating the gammon from ordinary to extraordinary.

Ingredients for Gammon in Coke

• One Gammon Joint (approx. 2-3kg): Choose a joint that's bone-in for maximum flavor. You can use a pre-cooked or raw gammon joint; adjust cooking time accordingly.
• 1 Litre Coca-Cola: Use your favorite brand; the classic Coca-Cola works perfectly.
• 250ml Orange Juice: This adds a beautiful citrus note that complements the Coke.
• 1 Large Onion, Roughly Chopped: Provides a savory depth to the flavor.
• 2-3 Bay Leaves: Enhances the overall aroma and flavor profile.
• 6 Cloves: Adds warmth and spice.
• 1 tsp Black Peppercorns: For a subtle spiciness.
• Optional: 1 tbsp Brown Sugar: For an extra layer of sweetness (especially if using a pre-cooked gammon).

Step-by-Step Gammon in Coke Recipe

1. Preparation: Preheat your oven to 350°F (175°C). Score the gammon fat (if using a raw gammon) in a criss-cross pattern to allow for better flavor penetration and even cooking.

2. Assembling the Braising Liquid: In a large oven-safe dish (or roasting pan), combine the Coca-Cola, orange juice, chopped onion, bay leaves, cloves, and peppercorns.

3. Braising the Gammon: Place the gammon joint into the braising liquid, ensuring it’s mostly submerged. If using a pre-cooked gammon, reduce cooking time significantly. Cover the dish tightly with foil.

4. Oven Cooking: Bake the gammon in the preheated oven for approximately 2-3 hours (or longer for larger, raw joints). Check for doneness by inserting a meat thermometer; the internal temperature should reach 145°F (63°C) for a raw gammon, or the package instructions if using a pre-cooked one.

5. Glaze (optional): For a richer glaze, during the last 30 minutes of cooking, remove the foil and baste the gammon with the cooking liquid, allowing it to caramelize.

6. Resting: Once cooked, remove the gammon from the oven and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful gammon.

7. Serving: Carve the gammon and serve with your favorite sides. Roasted vegetables, mashed potatoes, or even a simple green salad are perfect accompaniments.

Tips for the Perfect Gammon in Coke

• Adjust Cooking Time: The cooking time depends on the size and type of gammon joint used (raw or pre-cooked). Always use a meat thermometer to ensure it reaches the safe internal temperature.
• Flavor Variations: Experiment with adding other spices or herbs to customize the flavor. A sprig of rosemary or thyme would complement the gammon beautifully.
• Leftovers: Leftover gammon can be used in sandwiches, salads, or as part of a frittata.

This Gammon in Coke recipe offers a simple yet elegant way to prepare a flavorful and tender gammon. The surprising combination of sweet and savory flavors will surely impress your family and friends. Enjoy!