Grandma's Old-Fashioned Salmon Patties: A Recipe for Comfort and Nostalgia
Grandma's recipes often hold a special place in our hearts, filled with cherished memories and the comforting taste of home. This recipe for Grandma's Old-Fashioned Salmon Patties is no exception. It's a simple yet satisfying dish, perfect for a weeknight dinner or a casual weekend gathering. Let's dive into the details and recreate this classic!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it easy to whip up even on a busy weeknight. Make sure you have these items on hand before you begin:
- 1 (14.75 ounce) can salmon, drained well (reserve the liquid for extra moisture if needed)
- 1 cup mashed potatoes (instant or leftover are both great!)
- 1/4 cup finely chopped onion (yellow or white works well)
- 1/4 cup finely chopped celery (adds a nice crunch)
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour (or gluten-free blend for a different option)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (or more, to your preference)
- 1/4 teaspoon garlic powder (optional, for added flavor)
- 2 tablespoons butter or oil for frying
Step-by-Step Instructions:
Follow these simple steps to create perfectly delicious salmon patties:
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Prepare the Salmon: Gently flake the drained salmon into a large bowl. Remove any bones you might find.
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Combine Ingredients: Add the mashed potatoes, chopped onion, celery, egg, flour, salt, pepper, and garlic powder (if using) to the bowl with the salmon. Mix gently but thoroughly until everything is well combined. Don't overmix; you want to retain some texture.
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Shape the Patties: Form the salmon mixture into patties, about 1/2 inch thick. You can make them any size you prefer.
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Cook the Patties: Heat the butter or oil in a large skillet over medium heat. Carefully place the patties in the hot skillet and cook for about 3-4 minutes per side, or until golden brown and heated through. Be careful not to overcrowd the pan; you may need to cook them in batches.
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Serve and Enjoy!: Serve the salmon patties hot, with your favorite sides. Some suggestions include tartar sauce, lemon wedges, coleslaw, or a simple green salad.
Tips for the Perfect Patties:
- Don't overmix: Overmixing can make the patties tough. Gently combine the ingredients until just mixed.
- Adjust seasonings: Taste the mixture before cooking and adjust the salt and pepper to your preference.
- Add moisture if needed: If the mixture seems too dry, add a tablespoon or two of the reserved salmon liquid or a little milk.
- Get creative with sides: Experiment with different sides to complement the flavor of the salmon patties.
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This detailed recipe, along with its SEO optimization, increases the chances of ranking well in search engine results, making it easily discoverable to those searching for a delicious and nostalgic salmon patties recipe. Remember to share this recipe with your family and friends – it's a keeper!
