The Ultimate Ground Beef Noodle Recipe: A Flavor Explosion

This isn't just any ground beef noodle recipe; it's a culinary journey designed to tantalize your taste buds and leave you craving more. We've optimized this recipe for both deliciousness and search engine visibility, ensuring it's easy to find and even easier to make. Get ready to experience a symphony of flavors!

Ingredients You'll Need:

This recipe is designed for flexibility. Feel free to adjust quantities based on your needs and preferences.

• 1 lb Ground Beef: Choose your favorite leanness percentage. 80/20 is a popular choice for a juicy result.
• 1 Large Onion: Finely chopped for a subtle sweetness.
• 2 Cloves Garlic: Minced for an aromatic punch.
• 1 (15 ounce) can Tomato Sauce: Provides the base for our rich sauce.
• 1 (15 ounce) can Diced Tomatoes: Adds texture and acidity.
• 1 cup Beef Broth: Enhances the depth of flavor.
• 1 tbsp Worcestershire Sauce: Adds umami and complexity.
• 1 tsp Dried Oregano: A classic Italian herb that complements the beef beautifully.
• 1/2 tsp Dried Basil: Another essential Italian herb for a balanced flavor profile.
• 1/4 tsp Black Pepper: Freshly ground is best!
• Salt to taste: Adjust according to your preference.
• 1 lb Noodles: Your choice! Spaghetti, fettuccine, or even egg noodles work perfectly.

Step-by-Step Instructions:

Get Cooking!

1. Brown the Beef: In a large skillet or pot, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease.
2. Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
3. Simmer the Sauce: Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, oregano, basil, pepper, and salt. Bring to a simmer, then reduce heat to low and cook for at least 15 minutes, allowing the flavors to meld. The longer it simmers, the richer the flavor becomes!
4. Cook the Noodles: While the sauce simmers, cook your noodles according to package directions.
5. Combine and Serve: Drain the noodles and add them to the skillet with the sauce. Toss gently to coat. Serve immediately, garnished with freshly grated Parmesan cheese (optional).

Tips for the Ultimate Ground Beef Noodle Experience:

• Spice it up: Add a pinch of red pepper flakes for a touch of heat.
• Add Vegetables: Enhance the nutritional value and flavor by adding bell peppers, carrots, or mushrooms during step 2.
• Make it Hearty: Include a can of drained and rinsed kidney beans or lentils for added protein and fiber.
• Customize your Herbs: Experiment with different herbs and spices to create your own unique flavor profile. Italian seasoning is a great alternative.
• Slow Cooker Option: This recipe can easily be adapted for a slow cooker. Brown the beef and sauté the aromatics as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

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Conclusion:

This ultimate ground beef noodle recipe is a simple yet satisfying meal that's perfect for a weeknight dinner or a casual get-together. The rich, flavorful sauce and tender noodles will leave you wanting seconds (and maybe thirds!). Enjoy!