Delicious Ham Hough Recipes: A Guide to Cooking This Humble Cut

Ham hough, that often-overlooked cut of meat, is a treasure trove of flavor waiting to be discovered. While it might not be the star of the show like a tenderloin, its rich, savory taste and affordability make it a fantastic choice for budget-friendly, flavorful meals. This comprehensive guide explores various ham hough recipes, helping you transform this humble cut into a culinary masterpiece.

Understanding Ham Hough

Before diving into recipes, let's understand what ham hough is. It's essentially the lower leg portion of a cured ham, typically including the hock joint. This means it's a tougher cut than other ham portions, requiring longer cooking times to achieve tenderness. However, this slow cooking process intensifies its flavor, resulting in a deeply satisfying culinary experience.

Preparing Your Ham Hough

Proper preparation is key to unlocking the full potential of your ham hough. Here's a step-by-step guide:

• Thawing: If frozen, thaw your ham hough completely in the refrigerator. This ensures even cooking and prevents the risk of foodborne illnesses.
• Rinsing: Rinse the ham hough under cold water to remove any excess salt or curing agents.
• Scoring (Optional): Scoring the skin helps render the fat and allows for better seasoning penetration. Use a sharp knife to make shallow cuts across the skin.

Delicious Ham Hough Recipes

1. Slow Cooker Ham Hough with Root Vegetables

This recipe utilizes the power of slow cooking to achieve melt-in-your-mouth tenderness.

Ingredients:

• 1 ham hough (approx. 2-3 lbs)
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp brown sugar
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Place all ingredients in a slow cooker.
2. Cook on low for 6-8 hours, or until the ham hough is easily shredded.
3. Serve with crusty bread for dipping.

2. Baked Ham Hough with Glaze

This recipe delivers a crispy exterior and a juicy interior, perfect for a special occasion.

Ingredients:

• 1 ham hough (approx. 2-3 lbs)
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine brown sugar, Dijon mustard, honey, and apple cider vinegar in a bowl to create a glaze.
3. Place the ham hough in a baking dish and brush generously with the glaze.
4. Bake for 1-1.5 hours, basting with the glaze every 30 minutes, until the internal temperature reaches 160°F (71°C).

3. Ham Hough and Bean Stew

A hearty and comforting stew perfect for a chilly evening.

Ingredients:

• 1 ham hough (approx. 2-3 lbs)
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans
• 4 cups chicken broth
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened.
2. Add ham hough, diced tomatoes, kidney beans, chicken broth, and rosemary.
3. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the ham hough is tender.

Tips for Success

• Don't overcook: Overcooked ham hough will be dry. Use a meat thermometer to ensure it reaches the safe internal temperature of 160°F (71°C).
• Bone-in vs. boneless: Bone-in ham houghs retain more moisture during cooking.
• Experiment with flavors: Feel free to adjust seasonings and add other vegetables to customize these recipes to your liking.

Beyond the Recipe: Ham Hough's Versatility

Once cooked, your ham hough can be used in a variety of dishes. Shred it and add it to salads, casseroles, or sandwiches. The possibilities are endless!

By utilizing these recipes and tips, you'll transform the humble ham hough into a delicious and cost-effective centerpiece for your next meal. Remember to always prioritize food safety and enjoy the process of creating something delicious!