Hellmann's Perfect Potato Salad: A Classic Recipe for Summer
Summer gatherings just aren't complete without a big bowl of creamy, delicious potato salad. And for many, the gold standard is a recipe featuring everyone's favorite mayonnaise: Hellmann's. This recipe delivers the classic tangy and creamy potato salad you crave, using Hellmann's Mayonnaise for that unmistakable flavor. Get ready to impress your friends and family with this easy-to-follow guide!
Ingredients You'll Need:
This recipe yields about 6-8 servings, perfect for a potluck or family BBQ. Adjust quantities as needed for larger groups.
- Potatoes: 2 pounds Yukon Gold potatoes (or red potatoes), peeled and cubed. Yukon Golds offer a creamy texture, while red potatoes add a beautiful color contrast.
- Hellmann's Mayonnaise: 1 cup. The star of the show! Choose your preferred type – Real Mayonnaise, Light, or even a reduced-fat version.
- Yellow Mustard: 2 tablespoons. Provides a tangy kick. Dijon mustard can also be used for a slightly more sophisticated flavor.
- White Vinegar: 2 tablespoons. Balances the richness of the mayonnaise. Apple cider vinegar can be substituted for a slightly sweeter taste.
- Sweet Pickle Relish: 1/4 cup. Adds sweetness and a pleasant crunch.
- Hard-Boiled Eggs: 4, chopped. Adds protein and a delightful texture.
- Celery: 1/2 cup, finely chopped. A classic addition for freshness and crunch.
- Onion: 1/4 cup, finely chopped. Provides a sharp bite. Red onion adds a beautiful color and a slightly more pungent flavor.
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (or to taste)
- Paprika: 1/2 teaspoon (optional) – for a touch of color and flavor.
Instructions: A Step-by-Step Guide to Potato Salad Perfection
- Boil the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce heat and simmer until the potatoes are tender but not mushy – about 15-20 minutes. You should be able to easily pierce them with a fork.
- Drain and Cool: Drain the potatoes and spread them out on a baking sheet to cool completely. This prevents the potatoes from becoming gummy when mixed with the mayonnaise.
- Prepare the Dressing: In a large bowl, whisk together the Hellmann's mayonnaise, yellow mustard, white vinegar, sweet pickle relish, salt, and pepper.
- Combine Ingredients: Once the potatoes are completely cool, gently add them to the mayonnaise mixture. Add the chopped hard-boiled eggs, celery, and onion. Stir gently to combine, ensuring all the potatoes are evenly coated.
- Chill and Serve: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld and the potato salad to chill thoroughly. Garnish with paprika before serving, if desired.
Tips and Variations for the Ultimate Hellmann's Potato Salad
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a little heat.
- Herby Delight: Incorporate fresh herbs like dill, chives, or parsley for an added layer of flavor.
- Bacon Bliss: Crumble cooked bacon over the top for a savory and smoky twist.
- Make it Ahead: This recipe is perfect for making ahead of time. The flavors actually improve after a few hours in the refrigerator.
Why Hellmann's Makes All the Difference
Hellmann's Mayonnaise is known for its rich, creamy texture and its tangy flavor. It's the secret ingredient that elevates this classic potato salad recipe from good to unforgettable. The emulsion of Hellmann's creates the perfect creamy base that coats each potato, ensuring every bite is flavorful and satisfying.
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