The Ultimate Jellycat Cake Recipe: A Sweet Treat for All Ages

Are you ready to bake a cake as cute and cuddly as a Jellycat plush? This recipe combines the delightful charm of Jellycat bunnies and the irresistible taste of a moist and delicious cake. This isn't just a cake; it's a celebration of whimsy and sweetness, perfect for birthdays, tea parties, or any occasion that deserves a touch of magic.

Ingredients: You'll Need These Sweet Essentials

This recipe makes one 9-inch round cake. Adjust quantities accordingly for larger or smaller cakes.

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk

For the Buttercream Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3-4 cups (375-500g) powdered sugar
• ¼ cup (60ml) milk
• 1 teaspoon vanilla extract
• Gel food coloring (optional, for achieving Jellycat colors)

Baking the Perfect Jellycat-Inspired Cake: A Step-by-Step Guide

Getting Started:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. This prevents sticking and ensures a clean release.

Making the Cake Batter:

1. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents.
2. Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This incorporates air for a lighter cake.
3. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Overmixing can lead to a tough cake.

Baking the Cake:

1. Pour & Bake: Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
2. Cool Completely: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from crumbling.

Creating the Adorable Frosting:

1. Beat the Butter: In a large bowl, beat the softened butter until light and fluffy.
2. Add Sugar Gradually: Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add Milk & Vanilla: Stir in the milk and vanilla extract.
4. Color (Optional): If desired, add gel food coloring to achieve the desired Jellycat colors – think soft pinks, creams, light blues, or even a touch of grey!

Frosting & Decorating:

1. Frost the Cake: Once the cake is completely cool, frost the top and sides with the buttercream frosting. Use a spatula or piping bag for a professional look.
2. Jellycat Details: Get creative! Use additional frosting, sprinkles, or edible markers to add details that mimic the features of your favorite Jellycat character. Think button eyes, stitched noses, and whimsical whiskers!

Tips for Cake Perfection: Embrace the Sweetness

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal creaming.
• Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
• Cool Completely: Allow the cake to cool completely before frosting to prevent the frosting from melting.
• Get Creative with Decoration: Let your imagination run wild! There are endless possibilities for decorating your Jellycat cake.

Beyond the Bake: Sharing the Jellycat Joy

This Jellycat-inspired cake is more than just a dessert; it's an experience. Share it with friends, family, or even use it as a centerpiece for a themed party. The adorable design and delicious taste are sure to bring smiles to everyone's faces. Happy baking!