Knorr Vegetable Spinach Dip Recipe

Knorr Vegetable Spinach Dip Recipe

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Knorr Vegetable Spinach Dip: A Simple Recipe for Crowd-Pleasing Appetizer

Looking for a quick and easy appetizer that's sure to impress your guests? Look no further than this delicious Knorr Vegetable Spinach Dip recipe! This recipe uses the familiar and beloved Knorr Vegetable Bouillon cubes to create a creamy, flavorful dip that's perfect for parties, game days, or a cozy night in. It's incredibly versatile, adaptable to your taste, and always a hit.

Ingredients You'll Need:

This recipe is remarkably simple, requiring readily available ingredients. Here's what you'll need:

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • 1 Knorr Vegetable Bouillon cube, dissolved in 2 tablespoons hot water
  • 1/4 cup finely chopped onion (optional, for extra bite)
  • 1 clove garlic, minced (optional, for added flavor)
  • Salt and pepper to taste
  • Your favorite dippers: tortilla chips, pita bread, vegetables (carrots, celery, bell peppers)

Step-by-Step Instructions:

Follow these easy steps to create your Knorr Vegetable Spinach Dip:

  1. Prep the Spinach: Thaw your frozen spinach completely. Squeeze out as much excess water as possible. This is crucial for preventing a watery dip. You can use a clean kitchen towel or paper towels to help with this process.

  2. Combine Ingredients: In a medium-sized bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.

  3. Add Flavor Boosters: Stir in the dissolved Knorr Vegetable Bouillon, minced garlic (if using), and chopped onion (if using). The bouillon cube adds a savory depth that elevates the entire dip.

  4. Incorporate Spinach: Gently fold in the squeezed-dry spinach. Be careful not to overmix; you want to retain some texture in the spinach.

  5. Season to Taste: Season with salt and pepper to your liking. Start with a small amount and adjust as needed.

  6. Chill (Optional): For best results, cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.

  7. Serve & Enjoy: Serve your Knorr Vegetable Spinach Dip with your favorite dippers. Tortilla chips are a classic choice, but pita bread, crackers, or even fresh vegetables like carrots and celery are great options too!

Tips & Variations:

  • Spice it up: Add a pinch of red pepper flakes for a little heat.
  • Creamier texture: Use a combination of cream cheese and sour cream for a richer, creamier dip.
  • Herby twist: Incorporate fresh herbs like dill or chives for an extra layer of flavor.
  • Make it ahead: This dip can be made a day or two in advance, making it perfect for party planning.

Why this Recipe Works:

This Knorr Vegetable Spinach Dip recipe is a winner because it's:

  • Easy to make: Minimal prep and simple steps make it perfect for busy weeknights or last-minute gatherings.
  • Deliciously flavorful: The Knorr Vegetable Bouillon cube provides a savory base, complemented by the cream cheese, mayonnaise, and spinach.
  • Versatile: Adapt it to your tastes by adding different herbs, spices, or vegetables.
  • Crowd-pleasing: It's a guaranteed hit with guests of all ages.

This recipe is a perfect example of how a simple, readily-available ingredient like Knorr Vegetable Bouillon can elevate a classic dip into something truly special. Try it today and experience the deliciousness for yourself! Remember to share your creations and tag us! Happy dipping!

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