Venison Cube Steak Recipes: Tender, Flavorful, and Easy to Make

Venison cube steak, cut from the shoulder or chuck, is a surprisingly tender and flavorful cut when prepared correctly. Its affordability and versatility make it a fantastic choice for weeknight dinners or special occasions. This article explores delicious venison cube steak recipes that cater to various tastes and skill levels. We’ll cover everything from simple pan-fried options to more elaborate recipes that showcase the unique taste of venison.

Understanding Venison Cube Steak

Before diving into recipes, it's crucial to understand what makes venison cube steak unique. The cubing process, which involves mechanically tenderizing the meat, creates a thinner, more tender cut compared to other venison steaks. This process, however, can sometimes result in slightly dry meat if not cooked properly. The key is to use methods that retain moisture and maximize flavor.

Key Considerations for Cooking Venison Cube Steak:

• Tenderizing: While already mechanically tenderized, a light pounding can further improve texture. Avoid over-tenderizing, as this can result in mushy meat.
• Marinades: Marinades are your best friend! They tenderize the meat further, add flavor, and help retain moisture during cooking.
• Cooking Methods: Pan-frying, grilling, and baking all work well, but pay close attention to cooking time to avoid overcooking.
• Resting: Allowing the cooked venison to rest for several minutes before slicing allows the juices to redistribute, resulting in a more tender and flavorful steak.

Delicious Venison Cube Steak Recipes

Here are a few recipes to get you started, showcasing the versatility of venison cube steak:

1. Classic Pan-Fried Venison Cube Steak with Gravy

This simple recipe is perfect for beginners.

Ingredients:

• 1 lb venison cube steak
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup all-purpose flour
• 1 cup beef broth

Instructions:

1. Season the venison cube steak with salt and pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Dredge the venison in flour, ensuring it's evenly coated.
4. Sear the venison in the hot skillet for 2-3 minutes per side, until browned.
5. Reduce heat to medium-low, and add beef broth to the skillet.
6. Simmer for 5-7 minutes, or until the venison is cooked through.
7. Remove the venison from the skillet and let it rest.
8. Thicken the gravy by whisking in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) if desired.
9. Serve the venison with the gravy.

2. Garlic Herb Grilled Venison Cube Steak

This recipe highlights the flavor of the venison with a delightful garlic herb marinade.

Ingredients: (Marinade & Steak) [List ingredients separately for better readability]

Marinade:

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Steak:

• 1 lb venison cube steak

Instructions: (Combine instructions into numbered list)

1. Combine all marinade ingredients in a bowl.
2. Add the venison cube steak to the marinade, ensuring it's fully coated.
3. Marinate for at least 30 minutes, or preferably overnight in the refrigerator.
4. Preheat grill to medium-high heat.
5. Grill the venison for 3-4 minutes per side, or until cooked through.
6. Let rest for 5 minutes before slicing and serving.

3. Creamy Mushroom Venison Cube Steak Bake

This recipe offers a heartier and more comforting option.

(Ingredients and instructions would follow a similar format to the previous recipes)

Tips for Success

• Don't overcook: Overcooked venison will be dry and tough. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).
• Experiment with marinades: Try different herbs, spices, and liquids to create your own unique flavor profiles.
• Serve with flavorful sides: Pair your venison cube steak with mashed potatoes, roasted vegetables, or a fresh salad to complete the meal.

By following these recipes and tips, you can easily create delicious and tender venison cube steak dishes that will impress your family and friends. Remember to always prioritize food safety and handle your venison appropriately. Enjoy!