The Ultimate Knorr Spinach Dip Recipe: A Crowd-Pleaser Every Time
Knorr Spinach Dip is a classic for a reason. Its creamy texture, savory flavor, and vibrant green color make it a perfect appetizer or party snack. This recipe takes the beloved Knorr base and elevates it with simple additions for a truly unforgettable dip. Let's dive in!
Ingredients for the Best Knorr Spinach Dip
This recipe builds on the familiar Knorr Vegetable Soup Mix, adding fresh ingredients for a superior taste and texture. You'll need:
- 1 (1 ounce) package Knorr Vegetable Soup Mix: This provides the savory base for the dip. Choose your favorite variety; the original works wonderfully.
- 1 (10 ounce) package frozen chopped spinach: Make sure to thaw and squeeze out as much excess water as possible before adding it to the mixture. This is crucial for preventing a watery dip.
- 8 ounces cream cheese, softened: Softened cream cheese blends more smoothly and creates a creamier texture.
- 1/2 cup mayonnaise: Adds richness and helps create a smooth consistency.
- 1/4 cup milk or sour cream: This element helps to thin the dip to your desired consistency. Sour cream adds a tangy note.
- 1/4 cup grated Parmesan cheese: Adds a salty, sharp flavor that complements the spinach.
- 2 cloves garlic, minced: Fresh garlic elevates the flavor significantly.
- Salt and pepper to taste: Adjust seasonings to your personal preference.
Step-by-Step Instructions: Making the Perfect Knorr Spinach Dip
Follow these easy steps to achieve the perfect Knorr spinach dip:
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Prepare the Spinach: Thaw the frozen spinach completely. Squeeze out as much excess water as possible using a clean kitchen towel or cheesecloth. This is crucial for achieving the right consistency. Nobody likes a watery dip!
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Combine Ingredients: In a medium bowl, combine the softened cream cheese, mayonnaise, milk (or sour cream), Knorr Vegetable Soup Mix, minced garlic, Parmesan cheese, salt, and pepper. Mix thoroughly until well combined and creamy.
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Add the Spinach: Gently fold in the squeezed spinach. Be careful not to overmix, as this can make the dip less creamy.
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Chill (Optional): For best results, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This step is highly recommended, but if you're short on time, you can skip it.
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Serve: Serve with your favorite dippers! Tortilla chips, potato chips, crackers, and even vegetables are all excellent choices.
Tips and Variations for Your Knorr Spinach Dip
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Creamier consistency: Use full-fat cream cheese and mayonnaise for an extra-rich dip.
- Herby goodness: Incorporate fresh herbs like chives or dill for added flavor.
- Make it a meal: Serve this dip over cooked pasta or as a filling for stuffed shells.
- Add some crunch: Stir in some chopped bacon or toasted nuts for added texture.
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By following this recipe and incorporating these tips, you'll be well on your way to creating a Knorr Spinach Dip that will impress your friends and family. Enjoy!
