Longhorn Steakhouse Parmesan Crusted Chicken Recipe: A Delicious At-Home Copycat
Longhorn Steakhouse is known for its delicious food, and their Parmesan Crusted Chicken is a particular favorite. This recipe aims to recreate that restaurant-quality taste and texture right in your own kitchen. Forget expensive restaurant bills – let's dive into how to make this delectable dish at home!
Understanding the Longhorn Steakhouse Experience
Before we get started, let's break down what makes Longhorn's Parmesan Crusted Chicken so appealing. It's not just about the parmesan; it's the combination of crispy breading, juicy chicken breast, and flavorful seasonings that create a truly satisfying meal. This recipe focuses on replicating those key elements for an authentic experience.
Ingredients You'll Need
Gathering the right ingredients is crucial for success. Here's what you'll need to make this copycat Longhorn Parmesan Crusted Chicken:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup grated Parmesan cheese
- 1/2 cup bread crumbs (panko recommended for extra crispiness)
- 2 large eggs, beaten
- For Cooking:
- Vegetable oil or butter for pan-frying (or your preferred cooking spray)
Step-by-Step Instructions: Making the Magic Happen
Follow these steps for perfectly crispy and juicy Parmesan Crusted Chicken:
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Prepare the Chicken: Pat the chicken breasts dry with paper towels. This is essential for achieving a crispy crust. Season generously with salt, pepper, garlic powder, and onion powder.
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Create the Breading Station: Set up three shallow dishes. In the first, place the flour. In the second, place the beaten eggs. In the third, combine the Parmesan cheese and breadcrumbs.
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Bread the Chicken: Dredge each chicken breast in the flour, ensuring it's fully coated. Then, dip it in the beaten eggs, allowing any excess to drip off. Finally, coat thoroughly in the Parmesan-breadcrumb mixture, pressing gently to adhere.
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Cook the Chicken: Heat about 1/4 inch of vegetable oil or butter in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the hot skillet, ensuring not to overcrowd the pan. Cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
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Serve and Enjoy: Remove the chicken from the skillet and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Tips for Longhorn-Level Perfection
- Don't overcrowd the pan: Overcrowding will lower the temperature of the oil and result in soggy chicken instead of crispy. Cook in batches if necessary.
- Use Panko breadcrumbs: Panko breadcrumbs create a lighter, crispier crust than regular breadcrumbs.
- Adjust seasonings to your taste: Feel free to add other seasonings, such as paprika, oregano, or Italian seasoning, to customize the flavor.
- Serve with your favorite sides: This Parmesan Crusted Chicken pairs perfectly with mashed potatoes, roasted vegetables, or a fresh salad.
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By following this recipe, you can enjoy the delicious taste of Longhorn Steakhouse's Parmesan Crusted Chicken anytime, without leaving your kitchen! Bon appétit!
