Mary Berry's Fruit Loaf: A Classic Recipe for Baking Success

Mary Berry's Fruit Loaf is a timeless classic, loved for its moist texture, delightful sweetness, and the comforting aroma it fills your kitchen with. This recipe is perfect for beginner bakers and experienced ones alike, guaranteeing a delicious loaf every time. This guide will walk you through making this iconic recipe, providing tips and tricks for baking success.

Ingredients for Mary Berry's Fruit Loaf

This recipe provides the exact quantities needed for a perfectly baked loaf. Ensure you measure accurately for optimal results.

• 225g self-raising flour (or plain flour with 2 teaspoons baking powder)
• 75g caster sugar
• 75g butter, softened
• 2 large eggs
• 100ml milk
• 100g mixed dried fruit (sultanas, raisins, currants – or your favorite mix!)
• 1 teaspoon mixed spice
• 1 teaspoon vanilla extract (optional, but highly recommended!)
• 1 tablespoon milk (for glazing)

Step-by-Step Instructions: Baking Mary Berry's Fruit Loaf

Follow these instructions carefully to achieve the perfect texture and flavour:

Step 1: Preparing the Dry Ingredients

1. Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease and flour a 900g loaf tin. This prevents sticking and ensures easy removal.
2. Sift the flour and mixed spice into a large mixing bowl. Sifting removes lumps and ensures a lighter texture.
3. Add the caster sugar to the bowl and mix well with the dry ingredients.

Step 2: Combining Wet Ingredients

1. In a separate bowl, cream together the softened butter and sugar until light and fluffy. This incorporates air, leading to a lighter loaf. An electric mixer is helpful but not essential.
2. Beat in the eggs one at a time, mixing well after each addition.
3. Stir in the milk and vanilla extract (if using).

Step 3: Bringing it all Together

1. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can lead to a tough loaf.
2. Stir in the mixed dried fruit.

Step 4: Baking the Loaf

1. Pour the batter into the prepared loaf tin and spread evenly.
2. Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
3. While still warm, brush the top of the loaf with the extra tablespoon of milk for a beautiful glaze.

Step 5: Cooling and Serving

1. Leave the fruit loaf to cool in the tin for 10-15 minutes before transferring it to a wire rack to cool completely. This prevents the loaf from becoming soggy.
2. Once cool, slice and serve. Enjoy with butter, jam, or cream cheese!

Tips for Baking the Perfect Mary Berry Fruit Loaf

• Use good quality ingredients: The quality of your ingredients will directly impact the flavor of your loaf.
• Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in a tough loaf.
• Check for doneness: Use a skewer or toothpick to check if the loaf is baked through. If it comes out clean, it's ready.
• Let it cool completely: Allowing the loaf to cool completely prevents it from crumbling when sliced.

Variations on Mary Berry's Fruit Loaf

While the classic recipe is perfect, you can easily customize it:

• Add nuts: Chopped walnuts, pecans, or almonds add extra texture and flavor.
• Use different dried fruits: Experiment with cranberries, apricots, or cherries.
• Add citrus zest: Lemon or orange zest adds a bright, refreshing touch.
• Make it healthier: Reduce the sugar or use wholewheat flour.

Mary Berry's Fruit Loaf is a versatile and rewarding recipe. Follow these steps and tips, and you'll be enjoying a delicious, homemade loaf in no time! Happy baking!