Mary Berry's Lemon Posset: A Classic Dessert Recipe

Mary Berry's Lemon Posset is a deliciously simple yet elegant dessert, perfect for any occasion. This creamy, tangy treat requires minimal ingredients and effort, making it ideal for both novice and experienced bakers. This guide will walk you through Mary Berry's classic recipe, offering tips and variations to help you create the perfect posset.

What is a Lemon Posset?

A lemon posset is a traditional British dessert made by gently heating cream, sugar, and lemon juice until the mixture thickens. The result is a luscious, slightly tart custard that sets beautifully in the refrigerator. Its simplicity belies its impressive flavor and texture, making it a crowd-pleaser time and time again.

Ingredients for Mary Berry's Lemon Posset:

This recipe yields approximately 4 servings.

• 1 pint (570ml) double cream: Using double cream is crucial for achieving the desired rich and creamy texture. Do not substitute with single cream or half-and-half.
• 175g caster sugar: Caster sugar dissolves easily, ensuring a smooth posset without grainy texture.
• Juice of 3 unwaxed lemons: Using unwaxed lemons ensures you get the maximum amount of flavorful juice. Strain the juice to remove any seeds.
• Optional Garnish: Fresh berries, lemon zest, or a sprig of mint can elevate the presentation.

Step-by-Step Instructions:

1. Combine Ingredients: In a saucepan, gently combine the double cream and caster sugar.
2. Heat Gently: Place the saucepan over a low heat, stirring occasionally until the sugar has completely dissolved. Do not boil.
3. Add Lemon Juice: Once the sugar is dissolved, stir in the lemon juice. Continue to heat gently, stirring frequently, until the mixture begins to thicken slightly. This usually takes around 5-7 minutes. The mixture should coat the back of a spoon.
4. Remove from Heat: Remove the saucepan from the heat immediately to prevent curdling.
5. Pour and Chill: Pour the mixture into individual serving dishes (small glasses or ramekins work well). Allow the posset to cool slightly before covering and refrigerating for at least 4 hours, or preferably overnight, to allow it to set completely.

Tips for the Perfect Lemon Posset:

• Low and Slow: The key to a successful lemon posset is gentle heating. Avoid boiling the cream, as this will cause it to split.
• Strain the Juice: Strain the lemon juice to remove any seeds, for a smoother final product.
• Chill Thoroughly: Allow the posset to chill completely for the best texture and to allow it to set properly.
• Get Creative with Garnishes: Fresh berries, a sprinkle of lemon zest, or a sprig of mint are beautiful and delicious garnishes.

Variations on Mary Berry's Lemon Posset:

• Raspberry Posset: Replace some of the lemon juice with raspberry puree or coulis for a fruity twist.
• Orange Posset: Substitute orange juice for lemon juice for a different citrus flavor profile.
• Spiced Posset: Add a pinch of cinnamon or cardamom to the cream mixture for a warm, spiced flavor.

Serving Suggestions:

Mary Berry's Lemon Posset is best served chilled. It's a delightful dessert on its own, but it also pairs well with:

• Shortbread cookies
• Fresh berries
• Meringues

Conclusion:

Mary Berry's Lemon Posset recipe is a timeless classic that's surprisingly easy to make. With its creamy texture and refreshing citrus flavor, it's a perfect ending to any meal. Follow these steps and tips, and you'll be enjoying this delightful dessert in no time! Remember to share your culinary creations using the hashtag #MaryBerryLemonPosset!