Mary Berry's Effortless Tiramisu: A Classic Dessert, Simplified

Tiramisu, the iconic Italian dessert, is often perceived as complicated. But renowned British baking queen Mary Berry offers a simpler, yet equally delicious, version. This recipe focuses on achieving that perfect balance of creamy mascarpone, rich coffee, and cocoa, without the fuss. Let's dive into Mary Berry's approachable take on this classic.

Ingredients: You'll Need These Simple Staples

This recipe avoids unnecessary ingredients, focusing on quality over quantity. Gather these essentials:

• For the Coffee Mixture:
  • Strong brewed coffee, cooled (about 200ml)
  • 1 tablespoon of coffee liqueur (optional, but adds depth)
• For the Mascarpone Cream:
  • 250g mascarpone cheese, softened (at room temperature for easy mixing)
  • 4 large egg yolks
  • 75g caster sugar
  • 1 teaspoon vanilla extract
• For Assembly & Finishing:
  • 200g Savoiardi biscuits (ladyfingers)
  • Cocoa powder, for dusting

Step-by-Step Instructions: Mary Berry's Easy Method

Mary Berry's approach is all about simplicity and achieving perfect flavour. Follow these steps for a flawless tiramisu:

1. Prepare the Coffee Mixture:

• Brew your strong coffee and allow it to cool completely. This prevents the biscuits from becoming soggy.
• If using, add the coffee liqueur. Stir gently to combine.

2. Create the Creamy Mascarpone Filling:

• In a large bowl, whisk together the softened mascarpone cheese and caster sugar until smooth and creamy.
• In a separate bowl, whisk the egg yolks until pale and thick. Gradually add a spoonful of the mascarpone mixture to the egg yolks, whisking continuously to temper them (this prevents the yolks from scrambling).
• Gently fold the tempered egg yolk mixture into the remaining mascarpone mixture. Stir in the vanilla extract.

3. Assemble the Tiramisu:

• Dip each Savoiardi biscuit briefly into the coffee mixture. Don't soak them, just enough to moisten them.
• Arrange a layer of the dipped biscuits in the bottom of a serving dish (preferably a shallow, square dish).
• Spread half of the mascarpone cream evenly over the biscuits.
• Repeat the layers: more dipped biscuits, then the remaining mascarpone cream.
• Finally, dust generously with cocoa powder.

4. Chill & Serve:

• Cover the tiramisu and refrigerate for at least 4 hours, or preferably overnight. This allows the flavours to meld and the dessert to set.
• Serve chilled and enjoy!

Tips for Tiramisu Perfection: Mary Berry's Secrets

• Room Temperature Ingredients: Ensuring your mascarpone and eggs are at room temperature is crucial for achieving a smooth and creamy texture.
• Don't Over-Soak the Biscuits: Gently dip the biscuits; over-soaking will make them too soggy.
• Quality Ingredients: Using good quality mascarpone and coffee will significantly impact the final flavour.
• Presentation Matters: A beautifully dusted cocoa powder layer adds a touch of elegance.

Variations on a Theme: Adding Your Personal Touch

While Mary Berry's recipe is excellent as is, feel free to experiment:

• Chocolate Shavings: Add a sprinkle of chocolate shavings for extra indulgence.
• Espresso Powder: If you prefer a stronger coffee flavour, add a teaspoon of instant espresso powder to the coffee mixture.
• Different Liqueurs: Experiment with other liqueurs, like amaretto or Grand Marnier, for a unique twist.

This simplified Mary Berry tiramisu recipe is perfect for novice bakers and seasoned dessert enthusiasts alike. Its ease of preparation and incredible flavour make it an ideal dessert for any occasion. Enjoy!