Old Fashioned Thanksgiving Dressing: A Recipe for Tradition

Thanksgiving wouldn't be the same without the comforting aroma and delightful taste of old-fashioned dressing. This isn't just stuffing; it's a cherished side dish, a culinary tradition passed down through generations. This recipe captures that classic, savory flavor, perfect for complementing your Thanksgiving feast. Let's dive into creating a dressing that's sure to become a family favorite!

Ingredients for the Best Old-Fashioned Thanksgiving Dressing

This recipe yields a generous amount of dressing, perfect for a large gathering. Feel free to adjust the quantities based on your needs.

• 1 large onion, chopped: The foundation of flavor, providing sweetness and depth.
• 2 celery stalks, chopped: Adds a subtle crunch and herbaceous note.
• 1 cup (2 sticks) unsalted butter: Provides richness and helps create a moist dressing. Don't skimp on this!
• 1 pound sausage (pork or turkey): Adds savory depth and a satisfying richness. You can omit this for a vegetarian version.
• 1 (16-ounce) loaf of bread, cubed: Day-old bread is ideal, as it absorbs the liquid better. Use a hearty bread like sourdough or country loaf.
• 4 cups chicken broth (low sodium): Provides moisture and enhances the savory flavor profile. You can use homemade or store-bought broth.
• 2 large eggs, lightly beaten: Acts as a binder, helping to hold the dressing together.
• 1 teaspoon dried sage: A classic Thanksgiving herb that lends an earthy aroma and flavor.
• 1 teaspoon dried thyme: Another essential herb that complements sage perfectly.
• 1/2 teaspoon poultry seasoning: A blend of herbs that adds complexity and a traditional Thanksgiving touch.
• 1/2 teaspoon salt: Enhances the flavors of the other ingredients.
• 1/4 teaspoon black pepper: Adds a touch of spice to balance the sweetness and savoriness.
• Optional additions: Consider adding chopped pecans, cranberries, or apples for extra texture and flavor.

Step-by-Step Instructions: Making Your Old-Fashioned Thanksgiving Dressing

1. Sauté the Aromatics: Melt the butter in a large skillet over medium heat. Add the chopped onion and celery and sauté until softened, about 5-7 minutes. This step builds the base flavor of your dressing.

2. Brown the Sausage (Optional): If using sausage, add it to the skillet and cook, breaking it up with a spoon, until browned. This adds a significant layer of flavor to the dressing. Drain any excess grease.

3. Combine the Ingredients: In a large bowl, combine the sautéed vegetables and sausage (if using) with the cubed bread, chicken broth, eggs, sage, thyme, poultry seasoning, salt, and pepper. Gently toss to coat the bread evenly with the mixture.

4. Bake the Dressing: Preheat your oven to 350°F (175°C). Pour the dressing mixture into a greased 9x13 inch baking dish or a similar sized casserole dish.

5. Bake until golden brown: Bake for 45-60 minutes, or until the dressing is heated through and golden brown on top. The baking time may vary depending on your oven and the amount of liquid in the dressing.

6. Rest and Serve: Let the dressing rest for 10-15 minutes before serving. This allows the flavors to meld and the dressing to settle.

Tips for the Perfect Old-Fashioned Thanksgiving Dressing

• Bread Choice Matters: Day-old bread is crucial for absorbing the liquid without becoming mushy.
• Don't Overmix: Gentle mixing ensures the bread doesn't become too soggy.
• Adjust Seasoning: Taste and adjust the seasoning as needed.
• Make it Ahead: You can prepare the dressing up to a day in advance. Store it in the refrigerator and bake it as directed.

Serving Suggestions for Your Old-Fashioned Thanksgiving Dressing

Serve your warm, flavorful dressing alongside your roasted turkey, mashed potatoes, and all your other Thanksgiving favorites. It's the perfect complement to the main course and a delicious addition to your holiday table.

This recipe is more than just a set of instructions; it's a pathway to creating a Thanksgiving memory. Enjoy the process, savor the flavors, and share this tradition with those you love. Happy Thanksgiving!