Old Fashioned Yeast Rolls: A Recipe for Soft, Fluffy Perfection

Are you craving the warm, comforting aroma of freshly baked yeast rolls? This recipe delivers old-fashioned goodness, resulting in soft, fluffy rolls that are perfect for any occasion. Forget those dry, disappointing rolls – this recipe guarantees success, even for beginner bakers. Let's dive into the details of making these irresistible treats!

Why This Old Fashioned Yeast Rolls Recipe Stands Out

This recipe prioritizes simplicity and traditional methods, focusing on the essential elements that make yeast rolls truly exceptional. We’re not cutting corners here; we're embracing the classic techniques that yield the best results. You’ll appreciate the subtle nuances of flavor and texture that come from using simple, high-quality ingredients and allowing the dough sufficient time to rise. This isn't just a recipe; it's a journey to baking bliss.

Ingredients You'll Need:

• 1 cup warm milk (105-115°F): The temperature is crucial for activating the yeast.
• 2 ¼ teaspoons (1 packet) active dry yeast: Make sure your yeast is fresh for optimal results.
• ¼ cup granulated sugar: Provides food for the yeast and adds sweetness.
• 1 teaspoon salt: Balances the sweetness and enhances the flavor.
• 2 large eggs: Add richness and moisture to the dough.
• 4 tablespoons (½ stick) unsalted butter, melted: Contributes to the tender crumb.
• 4 ½ - 5 cups all-purpose flour: You may need slightly more or less depending on the humidity.
• Additional melted butter for brushing: Enhances the golden color and flavor.

Step-by-Step Instructions:

1. Activate the Yeast: In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This confirms your yeast is alive and active.

2. Combine Wet Ingredients: Add the salt, eggs, and melted butter to the yeast mixture. Whisk until well combined.

3. Incorporate Flour: Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a soft dough forms. Don't add all the flour at once; you want a slightly sticky dough.

4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. This develops the gluten, resulting in a better texture.

5. First Rise (Bulk Fermentation): Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.

6. Shape the Rolls: Punch down the dough to release the air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.

7. Second Rise (Proofing): Place the rolls in a greased 9x13 inch baking pan, leaving a little space between each. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.

8. Bake: Preheat oven to 375°F (190°C). Bake for 18-20 minutes, or until golden brown.

9. Brush with Butter: Immediately after baking, brush the tops of the rolls with melted butter for extra softness and flavor.

Tips for Perfect Old Fashioned Yeast Rolls:

• Use a Kitchen Scale: For consistent results, weigh your ingredients.
• Don't Over-knead: Over-kneading can result in tough rolls.
• Proof in a Warm Place: A warm oven (turned off) or a sunny spot works well.
• Check for Doneness: Insert a toothpick into the center of a roll; if it comes out clean, they're done.

Serving Suggestions:

These old-fashioned yeast rolls are delightful on their own, but they're even better served with:

• Butter: A classic pairing.
• Honey: Adds a touch of sweetness.
• Jam: Perfect for breakfast or brunch.
• Soup or stew: The ultimate comfort food combination.

This recipe for old-fashioned yeast rolls is a testament to the power of simple ingredients and traditional baking techniques. With a little patience and attention to detail, you'll be rewarded with incredibly soft, fluffy, and flavorful rolls that will impress your family and friends. Enjoy!