Olive Garden Copycat Shrimp Scampi Recipe: A Deliciously Easy Dish

Olive Garden's shrimp scampi is a beloved dish known for its garlicky, buttery goodness. While a restaurant experience is always tempting, recreating this classic at home is easier than you think! This recipe provides a delicious and authentic Olive Garden shrimp scampi experience, all from the comfort of your kitchen. Get ready to impress your family and friends with this simple yet elegant meal.

Ingredients You'll Need:

This recipe focuses on capturing the essence of Olive Garden's shrimp scampi using readily available ingredients.

• 1 pound of shrimp: Peeled and deveined, this is the star of the show! Look for large shrimp for the best texture.
• 4 tablespoons of butter: Unsalted butter is preferred, allowing you to control the saltiness.
• 4 cloves of garlic: Minced finely for maximum flavor infusion.
• 1/4 cup of dry white wine: A crisp white wine like Pinot Grigio or Sauvignon Blanc works best. If you prefer to avoid alcohol, you can substitute with chicken broth.
• 1/4 cup of lemon juice: Freshly squeezed is always best for a brighter, more vibrant flavor.
• 1/4 cup of chopped fresh parsley: Adds freshness and visual appeal.
• 1/4 teaspoon of red pepper flakes: For a subtle kick (optional, adjust to your spice preference).
• Salt and freshly ground black pepper: To taste.
• 1 pound linguine or spaghetti: Your preferred pasta to soak up all that delicious sauce.

Step-by-Step Instructions:

Follow these easy steps to create your own Olive Garden-inspired shrimp scampi:

Step 1: Prepare the Pasta

Cook your pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining. This water will help create a creamy sauce.

Step 2: Sauté the Garlic and Shrimp

Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant, being careful not to burn it. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.

Step 3: Deglaze the Pan

Pour in the white wine (or chicken broth) and lemon juice. Scrape the bottom of the pan to loosen any browned bits – this adds depth of flavor. Let the liquid simmer for a minute or two, until slightly reduced.

Step 4: Combine and Season

Stir in the parsley and red pepper flakes (if using). Season generously with salt and pepper to taste.

Step 5: Toss with Pasta

Add the cooked pasta to the skillet and toss to coat it evenly with the scampi sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.

Serving Suggestions:

Serve your Olive Garden copycat shrimp scampi immediately. Garnish with extra parsley and a lemon wedge for a touch of elegance. A side of crusty bread is perfect for sopping up the delicious sauce.

Tips for Success:

• Don't overcook the shrimp: Overcooked shrimp becomes tough. Cook just until pink and opaque.
• Use fresh ingredients: Fresh garlic, parsley, and lemon juice make a significant difference in the flavor.
• Adjust seasoning to your taste: Add more red pepper flakes for extra heat or more lemon juice for extra brightness.
• Experiment with variations: Add cherry tomatoes, spinach, or other vegetables for a twist on the classic recipe.

Why This Recipe is the Best:

This recipe focuses on simplicity and authenticity. By using fresh, high-quality ingredients and following straightforward instructions, you can achieve a restaurant-quality shrimp scampi at home. It’s a budget-friendly alternative to eating out, and it's a great way to impress your guests with your culinary skills!

Enjoy your delicious homemade Olive Garden-style shrimp scampi! Let us know in the comments how yours turned out!