Onion Gravy Recipe: Quick & Easy

Making a delicious onion gravy doesn't have to be a time-consuming process. This quick onion gravy recipe delivers rich, savory flavor in minutes, perfect for your next roast or mashed potatoes. Let's get started!

Ingredients for Quick Onion Gravy

This recipe focuses on speed without sacrificing taste. You'll need:

• 2 tablespoons butter: Provides richness and helps create a flavorful base.
• 1 large onion, finely chopped: The star of the show! The finer the chop, the quicker it cooks.
• 2 tablespoons all-purpose flour: Acts as a thickening agent.
• 2 cups beef broth (or chicken broth for a lighter flavor): The liquid base for your gravy. You can use homemade or store-bought.
• Salt and pepper to taste: Essential for seasoning. Don't forget!
• Optional: 1 tablespoon Worcestershire sauce: Adds depth of flavor.
• Optional: 1 teaspoon dried thyme or rosemary: Enhances the savory notes.

Step-by-Step Instructions: Quick Onion Gravy

Follow these simple steps for perfectly quick and easy onion gravy:

1. Sauté the Onions: Melt the butter in a medium saucepan over medium heat. Add the finely chopped onion and cook until softened and lightly golden, about 5-7 minutes. Don't rush this step; properly sautéed onions are key to great gravy.

2. Make the Roux: Sprinkle the flour over the onions and stir constantly for 1-2 minutes, ensuring no lumps form. This creates a roux, which thickens the gravy.

3. Gradually Add Broth: Slowly whisk in the beef broth (or chicken broth), ensuring no lumps remain. Continue whisking until the gravy is smooth and begins to thicken.

4. Simmer and Season: Reduce heat to low and simmer for 2-3 minutes, or until the gravy reaches your desired consistency. Season with salt, pepper, Worcestershire sauce (if using), and herbs (if using) to taste.

5. Serve Immediately: Your quick onion gravy is ready! Serve it hot over your favorite dish, such as roast beef, mashed potatoes, or Yorkshire puddings.

Tips for the Perfect Quick Onion Gravy

• Don't burn the roux: Low and slow is key when making a roux. Constant stirring prevents burning and ensures a smooth, lump-free gravy.
• Adjust the thickness: If the gravy is too thick, add a little more broth. If it's too thin, simmer it uncovered for a few more minutes.
• Get creative with flavor: Experiment with different herbs and spices to customize your gravy. Garlic powder, onion powder, or a pinch of cayenne pepper can add interesting notes.
• Make it ahead: You can make the gravy ahead of time and reheat it gently before serving.

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This quick onion gravy recipe is perfect for busy weeknights or when you want a flavorful side dish without spending hours in the kitchen. Enjoy!