The Perfect Single-Serving Pancake Recipe: Fluffy, Delicious, and Easy

Are you craving pancakes but don't want to make a whole batch? This recipe delivers the perfect single-serving pancake, fluffy and delicious, without the leftovers. Perfect for a quick breakfast or a late-night treat!

Ingredients: Your One-Pancake Pantry

You'll need just a few simple ingredients for this recipe. No need for a huge pantry stock!

• 1 tablespoon all-purpose flour: This provides the structure for your pancake.
• 1 tablespoon sugar: Adjust to your sweetness preference. Use less for a less sweet pancake.
• Pinch of salt: Enhances the flavor and balances the sweetness.
• 1/4 teaspoon baking powder: The leavening agent, making your pancake light and fluffy.
• 2 tablespoons milk: Any kind of milk works – cow's milk, almond milk, soy milk, etc.
• 1/4 teaspoon vanilla extract (optional): Adds a touch of delicious flavor.
• 1 tablespoon melted butter: For that perfect golden-brown color and buttery taste.

Instructions: Making Your Single-Serving Pancake

This recipe is incredibly easy to follow, even for beginner cooks.

Step 1: Whisk the Dry Ingredients

In a small bowl, whisk together the flour, sugar, salt, and baking powder. Make sure there are no lumps.

Step 2: Combine Wet Ingredients

In a separate small bowl, whisk together the milk, melted butter, and vanilla extract (if using).

Step 3: Gentle Mixing

Gently pour the wet ingredients into the dry ingredients. Mix until just combined. Don't overmix! A few lumps are okay. Overmixing will make your pancake tough.

Step 4: Cooking Your Pancake

Heat a lightly oiled small non-stick pan or skillet over medium heat. Pour the batter onto the hot surface.

Step 5: Flip It!

Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.

Step 6: Serve and Enjoy!

Serve your single-serving pancake immediately with your favorite toppings. Think butter, syrup, fresh fruit, chocolate chips – the possibilities are endless!

Tips for Pancake Perfection

• Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in a tough pancake.
• Adjust the sweetness: Add more or less sugar to suit your taste.
• Experiment with toppings: Get creative with your toppings! Try different fruits, nuts, syrups, or even whipped cream.
• Leftovers? While this recipe is designed for a single serving, any leftover batter can be stored in the refrigerator for a short time and cooked later.

Frequently Asked Questions (FAQs)

Q: Can I use other types of flour?

A: While all-purpose flour is recommended, you can experiment with other types of flour, such as whole wheat flour or oat flour. However, you might need to adjust the amount of liquid.

Q: What if I don't have melted butter?

A: You can substitute with oil, but the flavor will be slightly different.

Q: Can I make this recipe in a microwave?

A: While not ideal, you can try cooking the pancake in a microwave-safe dish for about 1-2 minutes, but the texture might not be as fluffy.

This single-serving pancake recipe is perfect for those who want a quick, easy, and delicious breakfast or snack. Enjoy!