Easy Peach Cobbler Recipe Using Canned Peaches

This recipe delivers a delicious, warm, and comforting peach cobbler using canned peaches – perfect for those times when fresh peaches aren't in season or readily available. It's surprisingly simple to make, requiring minimal ingredients and effort, yet yields a result that tastes incredibly homemade. Let's dive into this easy and satisfying dessert!

Ingredients:

For the Filling:

• 2 (15-ounce) cans sliced peaches in heavy syrup, drained (reserve ½ cup of the syrup)
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice (optional, for a warmer spice note)

For the Cobbler Topping:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup milk
• ¼ cup melted unsalted butter

Instructions:

Step 1: Prepare the Peach Filling

1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2. In a medium bowl, gently combine the drained canned peaches, reserved peach syrup, sugar, cornstarch, cinnamon, nutmeg, and allspice (if using). Mix until the peaches are evenly coated.
3. Pour the peach mixture into the prepared baking dish.

Step 2: Make the Cobbler Topping

1. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the milk and melted butter to the dry ingredients. Stir until just combined – don't overmix. The batter will be slightly lumpy.

Step 3: Assemble and Bake

1. Pour the cobbler topping evenly over the peach filling. You can gently swirl it a bit for a marbled effect.
2. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. A toothpick inserted into the center should come out clean.

Step 4: Cool and Serve

1. Let the cobbler cool slightly before serving. This allows the filling to set a bit and prevents burns.
2. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Best Canned Peach Cobbler:

• Don't overmix the topping: Overmixing will result in a tough cobbler topping. A few lumps are perfectly fine.
• Adjust sweetness to taste: If you prefer a sweeter cobbler, add a bit more sugar to either the filling or the topping. You can also use brown sugar for a richer flavor.
• Use quality canned peaches: The better the quality of the peaches, the better your cobbler will taste. Look for peaches packed in heavy syrup.
• Add some spice: Experiment with different spices to find your perfect blend. A pinch of ginger or cardamom can add interesting depth.
• Make it your own: Feel free to add other ingredients to the filling, such as a handful of chopped pecans or a sprinkle of lemon zest.

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Conclusion:

This easy canned peach cobbler recipe is a delightful dessert that's perfect for any occasion. It's quick, simple, and delivers a taste of summer comfort anytime you crave it. Enjoy!