Pie, Mash and Liquor: A Traditional Treat with a Modern Twist

Pie and mash, a classic London dish, is surprisingly simple yet deeply satisfying. This article explores a traditional recipe and offers a modern twist by incorporating a complementary liquor pairing to elevate the experience.

Understanding the Classic Pie and Mash

Pie and mash traditionally consists of two main components:

1. The Pie:

The "pie" isn't a pie in the traditional sense. It's usually minced beef, slow-cooked until tender, seasoned with herbs and spices. The texture is key – rich, succulent, and slightly gelatinous. Different establishments have their own secret recipes, often passed down through generations. The meat is encased in a simple, savory pastry crust.

2. The Mash:

The mash is equally important. It's a creamy, slightly lumpy mashed potato, often featuring a touch of butter or other fats for richness. The texture again is crucial – a smooth, comforting consistency that complements the richness of the pie.

The "Liquor":

While not always explicitly part of the dish, "liquor" in this context refers to a dark, rich parsley-based gravy. This adds an intense savory flavor and binds the pie and mash together perfectly. The liquor is typically served separately, allowing the diner to control the amount they add.

A Traditional Pie, Mash, and Liquor Recipe

This recipe provides a good starting point for recreating this classic dish at home. Adjust seasonings to your preference.

Ingredients:

• For the Pie Filling:

  • 500g minced beef
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp plain flour
  • 500ml beef stock
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • ½ tsp ground black pepper
  • Salt to taste
  • 1 sheet ready-made puff pastry

• For the Mash:

  • 1kg potatoes, peeled and cubed
  • 50g butter
  • Salt and pepper to taste

• For the Liquor:

  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 tbsp plain flour
  • 500ml beef stock
  • 1 large bunch of flat-leaf parsley, roughly chopped
  • Salt and pepper to taste

Instructions:

1. Pie Filling: Brown the minced beef in a large pan. Add the onion and garlic and cook until softened. Stir in the flour and cook for 1 minute. Gradually add the beef stock, stirring constantly. Add the thyme, sage, pepper, and salt. Bring to a simmer, reduce heat, and cook for at least 1 hour, or until the beef is very tender.
2. Mash: Boil the potatoes until tender. Drain and mash with the butter, salt, and pepper.
3. Liquor: Heat the olive oil in a pan. Add the onion and cook until softened. Stir in the flour and cook for 1 minute. Gradually add the beef stock, stirring constantly. Add the parsley and simmer for 15 minutes. Season with salt and pepper. Blend until smooth (optional).
4. Assemble: Pour the cooled beef filling into a baking dish. Top with the puff pastry and bake according to pastry instructions. Serve the pie with the creamy mash and liquor on the side.

Elevating the Experience: Liquor Pairings

While the traditional liquor is delicious, consider experimenting with different alcoholic beverages to enhance the flavor profile.

Suggested Pairings:

• Red Wine: A robust, full-bodied red wine like a Cabernet Sauvignon or a Merlot complements the richness of the beef and the savory liquor. The tannins cut through the fat, balancing the overall experience.
• Dark Beer: A dark stout or porter offers a similar depth of flavor to the liquor, creating a harmonious pairing. The roasted malt notes enhance the earthy tones of the dish.
• Port: A tawny port adds a layer of sweetness and complexity, contrasting beautifully with the savory notes. The nutty and dried fruit flavors create an unexpected but delightful combination.

Remember to serve the alcoholic beverage at the appropriate temperature for optimal enjoyment.

Conclusion

Pie, mash, and liquor is a truly unique culinary experience. This article provides a foundation for making this classic dish at home, and offers suggestions for elevating it further with complementary alcoholic beverages. Experiment with different variations and discover your perfect pie, mash, and liquor combination! Remember to always drink responsibly.