The Ultimate Prawn and Spaghetti Recipe: A Deliciously Simple Guide

This recipe will guide you through creating a delicious and easy prawn and spaghetti dish, perfect for a weeknight meal or a special occasion. We'll cover everything from ingredient selection to cooking techniques, ensuring you achieve restaurant-quality results in your own kitchen. Get ready to impress!

Ingredients You'll Need:

This recipe serves 2-3 people. Feel free to adjust quantities based on your needs.

• Spaghetti: 250g (dried) – Choose a good quality brand for optimal texture.
• Prawns: 200g (shelled and deveined) – Fresh prawns are best, but frozen will work too (ensure they're fully thawed).
• Garlic: 2-3 cloves, minced – Fresh garlic provides the best flavour.
• Chili Flakes: ½ - 1 teaspoon (or more, to taste) – Adjust according to your spice preference.
• White Wine: 100ml (dry) – Adds depth of flavour; you can substitute with chicken broth if preferred.
• Cherry Tomatoes: 200g, halved – Adds sweetness and acidity.
• Olive Oil: 4 tablespoons – Use extra virgin olive oil for the best flavour.
• Fresh Parsley: A small handful, chopped – For garnish and added freshness.
• Salt and Black Pepper: To taste – Season generously throughout the cooking process.
• Optional: Lemon juice (a squeeze) – Brightens the flavour.

Step-by-Step Cooking Instructions:

1. Prepare the Spaghetti: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Reserve about ½ cup of the pasta cooking water before draining.

2. Sauté the Aromatics: While the pasta cooks, heat the olive oil in a large pan or skillet over medium heat. Add the minced garlic and chili flakes. Sauté for about 1 minute, or until fragrant, being careful not to burn the garlic.

3. Cook the Prawns: Add the prawns to the pan and cook for 2-3 minutes per side, or until they turn pink and are cooked through. Remove the prawns from the pan and set aside.

4. Add the Tomatoes: Add the halved cherry tomatoes to the pan and cook for 5-7 minutes, or until they begin to soften and release their juices.

5. Deglaze the Pan: Pour in the white wine (or chicken broth) and scrape the bottom of the pan to loosen any browned bits. Let it simmer for a couple of minutes to reduce slightly.

6. Combine and Finish: Add the cooked spaghetti to the pan along with the reserved pasta water. Toss everything together to combine, adding more pasta water if needed to create a light sauce.

7. Serve: Return the prawns to the pan and gently toss to combine. Season with salt and pepper to taste. Stir in a squeeze of lemon juice (optional) and garnish with fresh parsley. Serve immediately.

Tips for the Perfect Prawn and Spaghetti:

• Don't overcook the prawns! Overcooked prawns become tough and rubbery.
• Adjust the spice level: Add more or less chili flakes depending on your preference.
• Use fresh ingredients: Fresh ingredients always make a difference in the taste.
• Don't be afraid to experiment: Add other vegetables like spinach or zucchini for extra flavor and nutrients.
• Serve with crusty bread: Soak up that delicious sauce!

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