The Ultimate Quaker Oatmeal Raisin Cookie Recipe: Soft, Chewy, and Delicious
Are you craving a warm, gooey, and utterly satisfying oatmeal raisin cookie? Look no further! This recipe uses Quaker Oats for that signature texture and delivers a cookie that's both comforting and irresistible. Forget those dry, crumbly disappointments; this recipe guarantees soft, chewy perfection every time.
Why This Recipe is the Best
This isn't just any oatmeal raisin cookie recipe. We've perfected the balance of ingredients to achieve the ultimate texture and flavor:
- Soft and Chewy: No more hard edges! We've dialed in the perfect combination of butter, brown sugar, and oats for optimal chewiness.
- Intense Raisin Flavor: We don't skimp on the raisins. These cookies are bursting with juicy, sweet raisins that complement the warm spices.
- Easy to Follow: Even beginner bakers can achieve delicious results with this simple, step-by-step recipe.
- Customizable: Want to add nuts, chocolate chips, or different spices? Go for it! This recipe is easily adaptable to your preferences.
Ingredients You'll Need:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup Quaker Oats (old-fashioned rolled oats)
- 1 cup raisins
Step-by-Step Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. A stand mixer or hand mixer works best for this step.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and cloves.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Oats and Raisins: Stir in the Quaker Oats and raisins.
- Scoop and Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Cookie:
- Softened Butter is Key: Make sure your butter is truly softened – this ensures proper creaming and a soft cookie.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Chill the Dough (Optional): For even better results, chill the dough for at least 30 minutes before baking. This helps prevent spreading and enhances flavor.
- Adjust Baking Time: Oven temperatures can vary, so keep a close eye on your cookies and adjust baking time as needed.
Variations:
- Nutty Delight: Add ½ cup chopped walnuts or pecans.
- Chocolate Chunk Surprise: Stir in ½ cup semi-sweet chocolate chunks.
- Spiced Up: Add a pinch of ginger or cardamom for an extra layer of warmth.
Serving Suggestions:
Serve these warm oatmeal raisin cookies with a glass of cold milk, a cup of coffee, or a scoop of vanilla ice cream. They're perfect for any occasion!
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