Mary Berry's Coffee and Walnut Cake: A Recipe for Success

Mary Berry, the beloved British baking queen, has graced our kitchens with countless delectable recipes. Among her most cherished creations is the Coffee and Walnut Cake. This recipe is renowned for its moist crumb, rich coffee flavour, and the delightful crunch of walnuts. This guide will walk you through creating this classic treat, optimizing it for both taste and search engine visibility.

Understanding the Keywords

Before we dive into the recipe, let's talk SEO. Understanding the keywords people use when searching for this recipe is crucial. We'll focus on terms like:

• Mary Berry Coffee and Walnut Cake (The most direct and likely search term)
• Coffee Walnut Cake Recipe (More general, broader reach)
• Best Coffee and Walnut Cake Recipe (Appeals to those seeking a superior recipe)
• Mary Berry Cake Recipes (Catches those searching for her recipes in general)
• Easy Coffee and Walnut Cake (Targets those looking for a simpler version)

Ingredients: Gathering Your Baking Arsenal

This section lists the ingredients needed, ensuring they are clearly presented and easily accessible. Remember, using bold text for key ingredients helps readability.

• 200g softened unsalted butter
• 200g caster sugar
• 4 large eggs
• 200g self-raising flour
• 2 tsp baking powder
• 1 tbsp instant coffee granules
• 4 tbsp boiling water
• 100g walnuts, roughly chopped
• Icing sugar, for dusting (optional)

Instructions: A Step-by-Step Baking Journey

This section breaks down the recipe into easy-to-follow steps. Using numbered lists makes the instructions clear and scannable.

1. Preheat & Prep: Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease and line two 20cm sandwich tins.
2. Coffee Infusion: Dissolve the instant coffee granules in the boiling water and set aside to cool slightly.
3. Creaming Butter & Sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy. This is crucial for a light and airy cake.
4. Egg Incorporation: Gradually beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Dry Ingredients: Gently fold in the sieved flour and baking powder.
6. Coffee & Walnuts: Stir in the cooled coffee mixture and the chopped walnuts.
7. Baking: Divide the batter evenly between the prepared tins and bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean.
8. Cooling: Let the cakes cool in the tins for 10 minutes before transferring them to a wire rack to cool completely.
9. Assembly (Optional): Once cooled, you can sandwich the cakes together with your favourite buttercream or jam. Dust with icing sugar for a final touch.

Tips and Variations: Elevating Your Baking Game

This section adds value by offering suggestions for customization and improvement.

• For a richer flavour: Use strong brewed coffee instead of instant.
• Add chocolate: Incorporate 50g of dark chocolate chips into the batter for a decadent twist.
• Nut variations: Experiment with other nuts like pecans or hazelnuts.
• Frosting options: Try a cream cheese frosting or a coffee-flavored buttercream.

Conclusion: Your Perfect Coffee and Walnut Cake Awaits

This recipe, inspired by Mary Berry's genius, is sure to become a family favourite. Remember to share your baking creations on social media using relevant hashtags like #MaryBerry #CoffeeWalnutCake #Baking #Homebaking to increase visibility and engagement. Enjoy the baking process and the delicious results!